Order Mini Thattai and other Homemade Traditional Snacks Online from sweetkaramcoffee.in
Thattai The butter half
This tea time traditional snack is arguably the best partner for an evening tea/coffee! It is always a Catch-22 situation when it comes to this - Chai /Filter coffee cannot be initiated without Thattai and vice versa.
Thattai is a deep fried snack prepared during Janmashtami or Sri Krishna Jayanthi festival Diwali. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana. The typical ingredients are Rice flour, Urad daal (black gram), Fried gram, Chana daal (Bengal gram), Butter and other seasonings which are mixed in their respective proportions.
Ingredients:
Raw Rice Flour, Urad Dal, Fried Gram, Bengal Gram, Asafoetida, Chilli Powder, Groundnut oil, Butter, Salt
Available Packs:
150 g | 300 g
How to Use:
Ready to eat
Shelf life:
30 days
Storage Instructions:
Store in a cool and dry place in an air tight container