Salted Narthangai (Raw Citron dried-digestive) 200g  - Free Shipping Across India
Salted Narthangai (Raw Citron dried-digestive) 200g  - Free Shipping Across India

Salted Narthangai (Raw Citron dried-digestive) 200g

Rs. 129

One of South India's favourite, Narthangaiis considered one of the best accompaniments for Curd rice! Yes, Curd Rice accompanied with Narthangai is Soul food or Comfort Food for South Indians.


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Homemade | Zero Preservatives


Narthangai/Citron, Red chilli powder, Rock salt, Mustard seeds, Fenugreek, Asafoetida, Rice bran oil, Lemon juice

How to use:

Ready to eat

Shelf Life:

45 days

Storage Instructions:

Store it in a cool dry place. Use only a dry spoon

One of South India's favourite, Narthangai is considered one of the best accompaniments for Curd rice! Yes, Curd Rice accompanied with Narthangai is Soul food or Comfort Food for South Indians. The taste of Narthangai pickle is quite different from lemon pickle. Even though, looks wise they seem quite close.

Citron or Narthangai has high Vitamin C content, making it ideal to consume, when immunity is low. Narthangai tops the list when anyone in the family announces an upset stomach, suffers from indigestion or nausea. Quickly Thayir Sadam (or mor sadham/butter milk rice) is made and served with 2 pieces of salted Narthangai.

Citron is loaded with a rich array of nutrients that include high levels of Vitamin C, potent antioxidants, dietary fibre, calcium, iron, beta-carotene, niacin, manganese, zinc, selenium, vitamin B6, and potassium. Some of the impressive health benefits of citron include cancer prevention, weight loss, boosts immune system and instant relief from acidity.


Order Salted Narthangai and other Homemade Pickles online @ and get it delivered to your doorstep anywhere in India.

Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.

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      Salted Narthangai (Raw Citron dried-digestive) 200g

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      • Shop Your Favourite Dried Narthangai Online

      • South Indian delicacy is consumed in different ways throughout India. It goes by the name of Citron in English and Neeboo in Hindi. Narthangai fruit can be consumed in numerous ways, like salted and dried narthangai, narthangai pickle, veppilai Katti, etc.

        Narthangai is a wonder fruit with numerous other benefits besides its culinary properties. Although it resembles a lemon, it is an entirely different fruit. It is packed with antioxidants that work wonders in enhancing your body's overall immunity. It can be consumed by cutting the fruit into two halves and using its juice for preparing lemon row or any other gravy. Dried Narthangai can be consumed separately to treat conditions like nausea, indigestion, etc. In fact, it is an amazing fruit that should be consumed by new mothers postpartum. In order to experience the numerous narthangai benefits, you can order indifferent varieties of Narthangai online.

        The Lip-Smacking Narthangai at Sweet Karam Coffee

        Sweet Karam Coffee has delectable varieties of Narthangai which can be incorporated into your diet to reap the numerous benefits of this fruit. Our salted narthangai can be eaten daily for its amazing digestive properties.Our Narthangai pickle has the perfect homemade taste and it is made with zero preservatives. You can order these to replicate that golden taste of your childhood and relive the nostalgic taste of your childhood.

        Why choose Sweet Karam Coffee ?

        Sweet Karam Coffee pivots around the idea of bringing the traditional taste of Indian snacks and sweets to every household. We are smitten by the taste and the nutritional value that Indian snacks have and we are working towards bringing the best of Indian flavours to your homes. You can browse through our collection of ready mix paste (thokku) and all masalas and instant mixes so that you can recreate your favourite recipes yourself without compromising the flavour. You can also check out our veppilai katti (dry citron leaves pickle), masalas (podis), breakfast mixes, rice mixes, , herbal podis,and exquisite beverages.


        How to make dry Narthangai?

        In order to make dry Narthangai, you can begin by cutting the citron in two halves. Squeeze out the juice, which can be later used to make flavoured rice or any other dish. If you want, you can sun dry the citron with the pulp. Soak the sliced citron in saltwater for a few days after, which you can sun-dry the same for a couple of more days.

        Is Kichilikai and Narthangai same?

        Yes, narthangai is also known as Kichilikai. They are both known as citrons in English.

        Is Narthangai a Citron?

        Citron goes by the name of Narthangai in English. It resembles a sweet lime, has a rough exterior and is coloured like a lemon. It is used to make pickles and a variety of other snacks. This fruit is endowed with many nutritional and regenerative properties.