Salted Narthangai (Unripe Citron dried-digestive) 200g.

Salted Narthangai (Raw Citron dried-digestive) 200g

Rs. 129.00
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Homemade | Zero Preservatives


Narthangai/Citron, Red chilli powder, Rock salt, Mustard seeds, Fenugreek, Asafoetida, Rice bran oil, Lemon juice

How to use:

Ready to eat

Shelf Life:

45 days

Storage Instructions:

Store it in a cool dry place. Use only a dry spoon

One of South India's favourite, Narthangai is considered one of the best accompaniments for Curd rice! Yes, Curd Rice accompanied with Narthangai is Soul food or Comfort Food for South Indians. The taste of Narthangai pickle is quite different from lemon pickle. Even though, looks wise they seem quite close.

Citron or Narthangai has high Vitamin C content, making it ideal to consume, when immunity is low. Narthangai tops the list when anyone in the family announces an upset stomach, suffers from indigestion or nausea. Quickly Thayir Sadam (or mor sadham/butter milk rice) is made and served with 2 pieces of salted Narthangai.

Citron is loaded with a rich array of nutrients that include high levels of Vitamin C, potent antioxidants, dietary fibre, calcium, iron, beta-carotene, niacin, manganese, zinc, selenium, vitamin B6, and potassium. Some of the impressive health benefits of citron include cancer prevention, weight loss, boosts immune system and instant relief from acidity.


Order Salted Narthangai and other Homemade Pickles online @ and get it delivered to your doorstep anywhere in India.

Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.

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    Customer Reviews

    Based on 65 reviews
    M K Subramanian

    Happy I got this from you. Authentic Narthangai. Thank you.

    Tasty Pickle

    காய்ந்து போய் கட்டையாக இல்லாமல் மிருதுவாகவும், உப்பு சரியான அளவிலும் இருந்தது.
    It has reminded me of my mother who was a specialist in making narthangai urugai.
    அம்மா செய்வது போலவே இருந்தது.
    Thanks to SKC.


    -less salty than market bought ones.