Skip to content
Being the King of fruits, Raw Mango is also a favourite choice for preparing pickles. Grated mango pickle with spices has a distinct flavour. This can be made instantly and it acquires taste as it ages in the bottle in a couple of days. The ingredients are fried and grounded to be added to the grated raw mangoes and allowed to soak in the oil for flavour absorption. It tastes great with paratha, chapati, curd rice dal-rice. Needless to say, we have it with our idlies, dosas, upmas and pohas too! <3
Homemade | Zero Preservatives | High quality Gingelly oil
Ingredients:
Grated Mango, Salt, Gingelly Oil, Fenugreek, Chilli powder, Turmeric Powder, Lime Juice, Mustard, Curry Leaves, Asafoetida
Available Packs:
250 g
How to use:
Ready to eat.
Use only Clean and dry spoon only.
Shelf Life:
180 days
Storage Instructions:
Refrigeration must. Heat sesame oil cool it and add to product if dry.
Rujuta Diwekar, the famous dietician recommends Indian pickles for tummy wellness. She said that eating small quantities of achaar is not responsible for the excessive salt intake in our diets; that increased intake is thanks to packaged foods be it the biscuits at tea time or that bottle of ketchup. Unfortunately, only our beloved pickles unfairly get the bad press!
Tried and tested recipes contain the right mix of native ingredients that create the perfect taste and provide a balanced nutrition. There is science behind why one eats pickles with curd rice at the end of a meal.
It goes without saying, Our grandmothers knew what they were doing!
Order Mango Thokku and other Homemade Pickles online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.
Add Successful
