Mango Ginger Thokku

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Homemade | Zero Preservatives

Ingredients: 

Sliced Raw Mango Ginger, Red chilli powder, Rock salt, Mustard seeds, Fenugreek powder, Gingelly oil.

Available Packs:

250 g

How to use:

Ready to eat

Shelf Life:

180 days

Storage Instructions:

Store it in a cool dry place. Use only a dry spoon

Curcuma amada, or mango ginger is a plant of the ginger family and is closely related to turmeric. The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour which is a delicious combination. Perhaps the North Indian name of Amba-Haldi (Mango-Turmeric) is more precise in describing it.

The texture of the manga inji, however, is smooth and crisp. They are used in making pickles in south india and chutneys in north India. It acts as a great side-dish for Upmas, Vermicellis and Curd rice. Ayurvedic and Unani medicines medicine have been using Mango ginger as a part of their herbal remedies for centuries as a starter, diuretic, laxative, expectorant, aphrodisiac and more. It is locally used and orally consumed to relieve cold and cough and bronchitis in some cases.

Order Mango Inji Thokku and other Homemade Pickles online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.

Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.