Koozh Vathal (Sun dried Porridge Crisps) 250g.

Koozh Vathal (Sun dried Porridge Crisps) 250g

Rs. 129.00
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Description

Order Koozh Vathal and other Homemade Vathals Online 

Homemade | Zero Preservatives

Ingredients: 

Rice Flour, Sago/Javvarisi, Jeera, Green chillies, Salt

How to use:

Fry it in oil directly and consume

Shelf Life:

180 days

Storage Instructions:

Store it in a cool and dry place in an air-tight container

Koozh (in Tamil) is nothing but a thick porridge made of Raw Rice, Javvarisi/Sabudana, Jeera, Green Chilly Salt. Koozh Vathal is a popular South Indian papad variety made by sun-drying this porridge mix.

No summer can be termed completed without this ritual of making Koozh vathal at home terraces for sun-drying! It is best served with many varieties of Sambar and Rasam rice without any veggies for side dish. It is a perfect substitute for side dish when one is unable to make a veg curry or when veggie prices tend to go up. Making of Koozh Vathal is a day long process where we are involved in making €œKoozh porridge in large quantities, spreading and pressing it on a white cloth under hot sun, chasing the crows away from eating it. It was totally worth the experience even before eating it!

Order Koozh Vathal and other Homemade Vathals online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.

Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.

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Customer Testimonials:

Click here to read our product reviews from our customers across INDIA.


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    Reviews

    Customer Reviews

    Based on 78 reviews
    81%
    (63)
    18%
    (14)
    1%
    (1)
    0%
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    S
    Senthil Sivalingam⁹
    Very good

    Very good and tasty vadam..crispy as well.

    A
    Ananth

    Crispy and very much tasty

    S
    S.S.
    Kooz vathal

    I fried the vathal just now. Very good. Tastes home made and fluffs up nicely. However since the best can be bettered I am adding the comment that may be because of the sago the inner core does not fry completely. And if I keep the vathal too long in hot oil or the oil is too hot then it turns light brown. This is not a major problem. Overall good value for money. Tx.