tastes authentic south indian preparation and nice over a cup of coffee or tea.
Taste and spice level was excellent
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Homemade | Zero Preservatives
Rice flour, Sago/Javvarisi, Salt, Spices
How to use:
Fry it in oil directly and consume
Store it in a cool and dry place in an air-tight container
Oma Podi vathal also known as Thenkuzhal vathal is a spiral shaped rice based vathal. This crunch and spicy,fry and eat vathal is a perfect accompaniment to South Indian meals.
With a dash of green chilli this vathal is perfect when you want something spicy and crunchy. Masi masam the period between Mid February to Mid March is said to be the right period to make this vathal.
Once properly stored this vathal lasts longer. Most of our houses had chefs in form of grandmas who used to prepare these crispy delights and send it to near and dear ones. Shop available vadam can never match the taste of homemade ones.
To bring back the traditional delicacies to your kitchen SweetKaramCoffee has perfected the recipe for vadams. Garnered with years of experience the crunchy delicacies made by our house chefs would take you back to your grandmotherâ‚¬š¬â‚¬ž¢s kitchen. With delivery across India, traditional food is within your reach.
Browse our range of homemade vathals, appalams and vadams to experience the taste of tradition. Health and happiness begins at home.
Usually it will be good and tasty. This time it’s not good. The size of the vadam has become small and when we fry , it is not frying as that much
Vathal was tasty .family relished it very much .
Light and tasty