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Ingredients:
Raw Rice, Toor Dal, Red Chilly, Pepper, Jeera/Cumin, Asafoetida, Bengal Gram, Urad Dal, Mustard, Curry Leaves, Salt
How to use:
1) Boil 2 cups of water along with required oil in a Kadai pan.
2) Add salt (as required), 1 cup of Arisi Upma Mix and cook it for 7-10 mins in low flame.
3) Serve Hot Arisi Upma with Gotsu, Sambar or Chutney.
Shelf Life:
180 days
Storage Instructions:
Store it in a cool and dry place in an air-tight container
Had a tiring day and have absolutely no idea what to cook? Look no further than this instant Arisi Upma mix (Rice upma) with all the flavours of various dals, chillies, pepper, jeera and others. Arisi Upma or Rice upma is a very common breakfast in most Tamil Brahmin houses. All you need to do is to boil twice the amount of water, add this mix and cook in low flame for 7-10 mins. And there you go! Arisi upma is ready. Just have it with any variety of pickle. Your meal is done! Upma is loaded with nutrients and can be considered a healthy food option to start your day with or for a simple filling dinner.
Our Pulikachal (Puliyogare) paste will go really well with this Upma and can be bought here: https://sweetkaramcoffee.in/products/pulikachal-puliyogare-paste-250g?_pos=1_psq=pulikacha_ss=e_v=1.0
Sweet Karam Coffee now delivers Authentic Traditional Homemade Podis prepared Without Onion/Garlic/Any preservatives in the most Traditional way with Leak proof packing for delivery across India.
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