Kulfi DIY Kit with Moulds (Kesar Badam, Cashew Elaichi , Chocolate - 3 Flavour Pack) (Makes 18 Kulfis)

Rs. 799.00
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Remember those days when on a hot summer night, you hear the bells ringing on an empty road from a faraway land, and you peep through the window to see if it is what you are thinking it is, you see a small €œthalluvandi with a big drum placed on it covered with a bright red cloth. 

How awesome would it be to relive those moments? Don't you worry because #SweetKaramCoffee DIY Kulfi Kit with 3 flavors + 6 molds will relive those moments. From the days we used to mix water and sugar with some flavor and freeze it to make kulfi, to the days where we can make kulfi at home, nothing has changed - the memories, fun, and anxiousness are all the same. 

Furthermore, the ingredients in the kit are all made of natural flavors and organic sugar which makes it a healthy option. Try it out and let us know which flavor was your favourite

What's Inside the box?

Instruction card, Aluminum molds with tray, 12pcs of ice cream sticks, 1no's measuring scoop, Badam Kesar mix 50g, Cashew Elaichi mix 50g, Chocolate Mix 50g.


  • Badam Kesar Mix: Almond Powder, Saffron Strands, Almonds, Milk Powder, Brown Sugar, Turmeric Powder, Corn Flour
  • Cashew Elaichi Mix: Cashew Powder, Elaichi powder, Cashewnuts, Milk Powder, Brown Sugar, Corn flour.
  • Chocolate Mix: Cocoa Powder, Milk Powder, Brown Sugar, Corn Flour.

How to use:

Mix 15gms (2 Scoop in the provided measuring scoop) of Kulfi mix with 1 glass (150 to 160ml) of milk.

  • Bring it to a boil And simmer for 2 minutes.
  • Once the milk cools down, pour it into the Kulfi mold and freeze it in the freezer for 6 to 8 hours or overnight.
  • Remove the kulfi from the mold and enjoy!

Shelf life: 

45 Days

Storage Instructions:

Store in a cool and dry place in an air tight container


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