Chettinad Rasam Podi/Powder 200g
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Ingredients: Coriander Seeds, Whole Red Chillies, Cumin Seeds , Black Pepper, Toor Dal, Methi Seeds.
How to Use:
For a family of 2, in a bowl add 2 tbsp of Chettinad Rasam Powder, 1/2 tbsp of thick tamarind paste, 1 tomato crushed, 2 to 3 crushed garlic pods (optional), 3 cups of water. In a kadai, splutter in oil/ghee, mustard, jeera, red chillies & asafoetida. Add the already mixed rasam & curry leaves, let it come to a boil. Put off the flame, add salt as required & coriander leaves. Transfer to a serving bowl, keep it closed for few minutes. Serve piping hot rasam with hot steaming rice & ghee.
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