The thalipu vadagam is good. But it's too dry. No oil in that.
Coffee taste is excellent
A simple meal is the best meal. Happiness is when the food served is backed with tradition especially when tried and tasted enough outside, coming home for all that is authentically made is feeling unexplained. Traveling far in life and catching up with time, if your heart still looks out for those homemade memories daunting you over, then Sweetkaramcoffee.in is the place to be.
Sweet karam coffee brings you back to most of the products engrossed in tradition, with varied homemade Podis, Traditional Podis like the Rasam, Sambar, Idli Podi, Curry Podi, we also have our very own, the most chosen and liked over Paruppu Podi.
Perfectly homemade, like it was, when our grandmas did the magic, with their brittle hands, the memories and the taste that we treasure for a lifetime.
Horse gram, Urad dal, Toor dal, Pepper, Cumin, Tamarind, Red Chillies, Salt, Asafoetida and Garlic
How to use:
Typically served by mixing the powder with hot plain rice and ghee. Can also be used as side dish for tiffin items by adding gingelly oil to it.
Store in an air-tight container. Can be refrigerated for longer shelf life.