Palm jaggery dominated the taste , kaju taste was very less
crispy and tasty
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Rice, Moong dal, Cumin Seeds, Black Pepper, Green chillies, Curry leaves, Salt, Cashew nuts
How to Use:
1) In a pressure cooker, boil 4 cups of water.
2) Add the full packet of Pongal mix cook for 4-5 whistles.
3) Open once the pressure releases, mix well relish by adding 1 tbsp of aromatic ghee. Add a little salt as per taste.
Store it in a cool and dry place in an air-tight container
Order Instant Pongal Mix and other Instant Breakfast mixes online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.