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Protein and Iron powerhouse
Pearl Millet Laddu is a healthy traditional way to consume this millet in a laddu form. The flavour is more enhanced by the addition of Roasted gram dal flour, Cardamom, Pure Ghee and sweetened with healthy Country Brown sugar.
Order 100% Organic and Gluten Free Kambu (Pearl millet) Laddu and Other Millet Based Sweets and Snacks Online from Sweet Karam Coffee
White Sugar Free | No Palm Oil | Zero Preservatives
Kambu (Pearl millet) Laddu
Pearl Millet Laddu is a healthy traditional way to consume this millet in a laddu form. The flavour is more enhanced by the addition of Roasted gram dal flour, Cardamom, Pure Ghee and sweetened with healthy Country Brown sugar. Pearl millet is a fulfilling millet which keeps a check on cholesterol and also promotes heart health. It is highly recommended for diabetic patients. It aids in weight loss and is also beneficial in treating stomach ulcers. Overall, a pleasure & guilty-free laddu eating experience is for your grabs!
Ingredients:
Kambu/Pearl millet flour, Fried Gram dal flour, Country Brown Sugar, Cashews, Ghee and Cardamom
How to use: Ready to eat
Shelf Life: 30 days
Storage: Store in a cool and dry place in an air tight container
Loaded with dietary fibre, Kambu is a good grain of choice for diabetic people. It delays releasing the energy into blood stream
With high vitamin B content, it is good for digestion especially the breakdown of carbohydrates
Kambu has cancer preventing properties and reduces heart problems
