The thalipu vadagam is good. But it's too dry. No oil in that.
Coffee taste is excellent
Food is Medicine used to be our ancestors philosophy. Their plate was so rich with locally available things which were highly nutritious, wholesome and infused health in every bite. Their life was much healthier compared to us.
Homemade | Zero Preservatives
Lotus stem, Salt
How to use:
Fry it in oil directly and consume
Store it in a cool and dry place in an air-tight container
Note: It will be a bit salty when had alone as a snack because salt is the only preservative for lotus stem naturally. But as a side-dish, the salt will be perfectly normal.
1. Lotus stem/root contains many essential vitamins.
3. The root also contains essential minerals like zinc, magnesium, copper and iron, which help the body in the production of red blood cells.
5. They are rich in dietary fiber and low on saturated fats, hence keeping a person's calorie count in check.
With delivery across India, traditional and homemade food is within your reach.
Remember food is medicine and health is happiness.
It Was Nice Crispy, Less Oily. Not Tangy Which It Can Be . Liked It But Not Like What We Get From Palkkad, Kerala.
It is very good. We like it. Hence repeat purchase
I have tasted first time and found that it is available In skf. Would recommend.