Mango Ginger Thokku (Manga Inji/Amba Haldi mushy Paste) 250g

Rs. 199.00
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Homemade | Zero Preservatives


Cut mango, Red chilli powder, Rock salt, Mustard seeds, Fenugreek, Rice bran oil

How to use:

Ready to eat

Shelf Life:

45 days

Storage Instructions:

Store it in a cool dry place. Use only a dry spoon

Curcuma amada, or mango ginger is a plant of the ginger family and is closely related to turmeric. The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour which is a delicious combination. Perhaps the North Indian name of Amba-Haldi (Mango-Turmeric) is more precise in describing it.

The texture of the manga inji, however, is smooth and crisp. They are used in making pickles in south india and chutneys in north India. It acts as a great side-dish for Upmas, Vermicellis and Curd rice. Ayurvedic and Unani medicines medicine have been using Mango ginger as a part of their herbal remedies for centuries as a starter, diuretic, laxative, expectorant, aphrodisiac and more. It is locally used and orally consumed to relieve cold and cough and bronchitis in some cases.

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Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.

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    Customer Reviews

    Based on 93 reviews
    Tasty and Original

    This had the original taste of Mango and ginger which was very good and very tasty...

    Bhavan Vinayak
    spicy Manga inji thokku

    The right spice added to it. You can have it with any dish and it really drool you max..

    Shantha S
    Mango Inji pickle

    Taste is Good