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Good source of iron and zinc
Mapillai samba rice is called as the“King of micronutrients”as it has many nutritional benefits. It is otherwise called "Bridegroom rice" and increases stamina. It increases digestive power and also helps diabetes
White Sugar Free | No Palm Oil | Zero Preservatives
Mapillai Samba (Indigenous rice) Laddu
Mapillai samba rice is called as the “King of micronutrients” as it has many nutritional benefits. It is otherwise called "Bridegroom rice" and increases stamina. It increases digestive power and also helps diabetes patients because of it is low glycemic index. The flavour of Mapillai Samba Laddu is more enhanced by the addition of Roasted gram dal flour, Cardamom, Pure Ghee and sweetened with healthy Country Brown sugar.
Folklore story of this rice
This rice variety gets its name from a folklore. The rice was given to the bridegroom (Mapillai) to increase his strength which will help him to lift the stone (Ilavattakal) and hence the name. Only if the bridegroom lifts this stone can he win the bride. This variety was supposed to provide the stamina for the same.
Ingredients:
Mapillai Samba rice flour, Fried Gram dal flour, Country Brown Sugar, Cashews, Ghee and Cardamom
How to use: Ready to eat
Shelf Life: 30 days
Storage: Store in a cool and dry place in an air tight container
Good source of vitamins E, Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc.
As a result, it helps control blood sugar levels because it releases glucose slowly over a long period of time.
Kodo millet is very beneficial for post-menopausal women as well
