Palm jaggery dominated the taste , kaju taste was very less
Order Murungai Keerai Adai Mix
(Moringa Adai Dosa mix) and other Instant Breakfast mixes Online
Ingredients: Moringa Leaves, Chana Dal, Toor Dal, Raw Rice, Boiled Rice, Urad Dal, Red Chilies, Fennel Seeds, Curry Leaves, Salt, Asafoetida.
How to Use:
1) Take 1 cup of Adai mix and mix thoroughly with 1 cup of water to make it as a thick batter.
2) Rest the batter for 20 minutes and make Adai dosa in a tava.
3) Add some butter on hot Adai for added taste serve it with Avial / Jaggery powder.
Shelf Life:
120 days
Storage Instructions:
Store it in a cool and dry place in an air-tight container
Order Murungai Keerai Adai Mix (Moringa Adai Dosa mix) and other Instant Breakfast mixes online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.
