Puli Inji 250g (Chennai Only) - Pre-order

Puli Inji is a traditional South Indian dark & rich paste that is made with ginger, tamarind, jaggery and a variety of spices. The name "Puli Inji" translates to "sour ginger" in Tamil and Malayalam, which accurately describes the flavor profile of this tangy and spicy relish.

Puli Inji is typically served as a condiment or a side dish to accompany South Indian meals like rice, dosa, idli, or vada. It adds a burst of flavor to the meal, balancing out the spiciness and richness of other dishes. The sourness from the tamarind and the sweetness from the jaggery create a harmonious flavor, while the spices add depth and complexity.

Apart from its delicious taste, Puli Inji also has numerous health benefits. Ginger, one of the main ingredients, is known for its anti-inflammatory and digestive properties. Tamarind is a good source of antioxidants and has been used in traditional medicine to treat various ailments. Jaggery, a natural sweetener made from sugarcane juice or palm sap, is rich in iron, calcium, and other minerals.

Puli Inji can be stored in an airtight container in the refrigerator for several days. It also makes a great addition to sandwiches, wraps etc.