Palm jaggery dominated the taste , kaju taste was very less
crispy and tasty
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Same day delivery across Chennai (order before 2pm)
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Homemade | Zero Preservatives
Urad dal flour, Rice flour, Papad khar, Salt, Refined Vegetable Oil
How to use:
Can be consumed either fried in oil or toasted directly over flame
Store it in a cool and dry place in an air-tight container
Be it a wedding, a family feast or even a naivedhyam (offering to god) of a complete Elai Sapadu/leaf meal, the Ulundhu Appalam or Urad dal papad is always present. Pale, thick and crispy, it is the first thing our hands reach out for, once the food is served. You can find it in every rice plate offered in typical Indian dhabas and restaurants. It is made of Urad Dal Salt which is a perfect recipe for strengthening your hips/back.
The taste of the Ulundhu Appalam is extremely comforting. It is thick, crunchy, really savoury and the Ulutham Paruppu / Urad dal gives it this nutty flavour that makes us go back for more. The lack of any specific flavouring like spices makes it a good combination with everything. You can simply have it as a snack whenever you are feeling hungry or bored. You can also directly cook it over fire instead of oil frying and have with or without topped raw onions, tomatoes and some masala powder as Masala papad!
Order Rettai Ulundhu Appalam and other Homemade Appalams online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.
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Our specialists are available everyday between 10am to 6pm (IST) on Monday - Friday to answer questions regarding your purchase. You can Call us/Whatsapp us at the number: 7358072807. Alternatively, you can also contact us @ 7358068806.
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Nice product .
It’s just an ordinary appalam and not the good old quality of real rettai appalam. Fully disappointed seeing the deterioration in quality
this product looks like papadam not rettai applam.so not worth that amount.pl.note