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Homemade | Zero Preservatives
Ingredients:
Urad dal flour, Rice flour, Papad khar, Refined Oil,Salt.
How to use:
Can be consumed either fried in oil or toasted directly over flame
Shelf Life:
90 days
Storage Instructions:
Store it in a cool and dry place in an air-tight container
Be it a wedding, a family feast or even a naivedhyam (offering to god) of a complete Elai Sapadu/leaf meal, the Ulundhu Appalam or Urad dal papad is always present. Pale, thick and crispy, it is the first thing our hands reach out for, once the food is served. You can find it in every rice plate offered in typical Indian dhabas and restaurants. It is made of Urad Dal which is a perfect recipe for strengthening your hips/back.
The taste of the Ulundhu Appalam is extremely comforting. It is thick, crunchy, really savoury and the Ulutham Paruppu / Urad dal gives it this nutty flavour that makes us go back for more. The lack of any specific flavouring like spices makes it a good combination with everything. You can simply have it as a snack whenever you are feeling hungry or bored. You can also directly cook it over fire instead of oil frying and have with or without topped raw onions, tomatoes and some masala powder as Masala papad!
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