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Homemade | Zero Preservatives
Ingredients:
Rice flour, Jeera/Cumin Seeds, Salt, Spices
How to use:
Fry it in oil directly and consume
Shelf Life:
365 days
Storage Instructions:
Store it in a cool and dry place in an air-tight container
This summer special is made of Raw Rice, Cumin Seeds, Salt special spices and is a traditional Grandma summer routine! This Murukku Vadam dough is laid as small sticks on leaves/sheets and sun-dried. The moment it hits your teeth it breaks, and the crispy texture gives way for a savoury taste. This vadam has to be deep-fried in oil always.
Light and crispy, the addition of cumin gives this vadam a unique flavour. Spl Murukku Vadam goes well with variety rice dishes like Puliyodharai, Lemon rice, Rasam rice, Sambar rice, Tomato rice etc. It would have definitely taken a place in our lunch boxes growing up.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.
