Podis or powders that can be used as rice accompaniments are life savers. They come in really handy on busy mornings. One such powder is Thengai podi, another brilliant version of chutney powder/gun powder that goes well in two ways - with idli, dosa with hot rice ghee. The roasted coconut gratings along with Ural dal give a wonderful flavor and enhances the taste. The moment roasted coconut aroma emanates from our home kitchen and make it to our nostrils is pure bliss.
This podi is so handy especially on days you do not feel like grinding chutney or making sambar. It also serves as a substitute for pickle for the meal climax that curd rice is. Very ideal to take along with us on long distance train journeys. This podi is often sprinkled in dry vegetable curries and kootu/gravies for extra taste and fresh flavor.
Sweet Karam Coffee now delivers Authentic Traditional Homemade Podis prepared Without Onion/Garlic/Any preservatives in the most Traditional way with Leak proof packing for delivery across India.
100% Homemade| Authentic south Indian
Ingredients:
Coconut, Urad Dal, Red chilly, Tamarind, Asafoetida, Salt.
How to use:
Typically served by mixing the powder with hot plain rice and ghee. Can also be used as side dish for tiffin items by adding gingelly oil to it.
Shelf Life:
180 days
Storage Instructions:
Store in an air-tight container. Can be refrigerated for longer shelf life.
