Daily Essentials Combo (Curated) - Sweet Karam Coffee
Daily Essentials Combo (Curated) - Sweet Karam Coffee

Daily Essentials Combo (Curated)

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Daily Essentials
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Product Description

Bring home the authentic taste of South Indian kitchens with Sweet Karam Coffee’s Daily Essentials Combo – a carefully curated collection of traditional pickles, spice powders, vadams, papads, and pure ghee. This combo is designed to make everyday cooking flavorful, wholesome, and nostalgic, just like Paati’s home-cooked meals.

What’s Inside?

  • Onion Crisps (Vadagam) – Traditional sun-dried crisps that add crunch and flavour to meals.

  • Classic Maavadu Pickle – A tangy, spicy baby mango pickle that’s a true seasonal favourite.

  • Sambar Powder – Authentic blend of roasted spices for the perfect South Indian sambar.

  • Sabudana Vadam (Javvarisi Vadam) – Light, crispy vadams that make every meal special.

  • Rice Appalam (Rice Papad) – Thin, crunchy papads that pair beautifully with rice and curry.

  • Urad Dal Papad – Classic South Indian papad with a wholesome taste.

  • Cow Ghee – Pure, aromatic ghee to enhance every dish with richness.

  • Rice Sago Crisps (Oma Podi Vathal) – Flavour-packed vadams made using traditional recipes.

  • Classic Avakkai Pickle (No Garlic) – Spicy raw mango pickle, a timeless South Indian delicacy.

  • Idli Powder (Chilli Gunpowder) – Fiery, nutty podi that’s the perfect match for idlis and dosas.

  • Lotus Stem Crisps (Thamarai Thandu Vathal) – Unique, crunchy crisps made from lotus stem.

  • Puliyogare Paste – Ready-to-use tamarind rice paste for quick, delicious meals.

  • Rasam Powder – Fragrant spice mix to prepare comforting South Indian rasam.

  • Andhra Garlic Dal Powder – Bold, aromatic podi with the flavour of garlic and lentils.

Every item is handcrafted with premium ingredients, free from preservatives, palm oil, and artificial colours – bringing you the purity and authenticity of traditional South Indian cooking.

The Daily Essentials Combo is more than a hamper – it’s a complete kitchen companion, making everyday meals wholesome, flavourful, and filled with tradition.

Product Specifications
  • Onion Crisps (Vadagam)
  • Available Packs: 200 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
  • Classic Maavadu Pickle
  • Available Packs: 250 g.
  • Shelf life: 90 days.
  • Storage Instructions:Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
  • Sambar Powder
  • Available Packs: 180 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in an airtight container to retain freshness. Refrigerate for longer shelf life.
  • Javvarisi Vadam (Sabudana Papad Crisp)
  • Available Packs: 200 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
  • Rice Appalam (Papad)
  • Available Packs: 200 g.
  • Shelf life: 360 days.
  • Storage Instructions:Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
  • Urad Dal Papad (Ulundhu Appalam)
  • Available Packs: 250 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
  • Pure Cow Ghee
  • Available Packs: 250 ml.
  • Shelf life: 270 days.
  • Storage Instructions:Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
  • Rice Sago Crisps (Oma Podi Vathal)
  • Available Packs: 200 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
  • Classic Avakkai Pickle
  • Available Packs: 250 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store it in a cool dry place. Use only a dry spoon. Refrigerate to retain freshness.
  • Idli Powder (Chilli Gun powder)
  • Available Packs: 180 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in an airtight container and refrigerate for a longer shelf life.
  • Lotus Stem Crisps (Thamarai Thandu Vathal)
  • Available Packs: 100 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
  • Puliyogare Paste (Pulikachal)
  • Available Packs: 250 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool and dry place. Use only Clean and dry spoon.
  • Rasam Powder
  • Available Packs: 180 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in an air-tight container. Can be refrigerated for longer shelf life.
  • Andhra Spl Dal Powder
  • Available Packs: 180 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool and dry place in an air tight container.
Ingredients Details
  • •Onion Crisps (Vadagam): Rice, Onion, Red Chilli & Edible Common Salt.
  • •Classic Maavadu Pickle: Tender Mango, Red Chilli, Mustard, Edible Common Salt, Fenugreek, Asafoetida, Turmeric.
  • •Sambar Powder: Coriander Seeds, Red Chilli, Toor Dal, Chana Dal, Fenugreek seeds, Pepper, Turmeric.
  • •Javvarisi Vadam (Sabudana Papad Crisp): Sago, Green Chilli, Edible Common Salt & Lemon
  • •Rice Appalam (Papad): Rice,Edible Common Salt, Green Chilli, Cumin.
  • •Urad Dal Papad (Ulundhu Appalam): Urad dal flour, Rice Flour, Papad khar, Salt, Refined Vegetable Oil.
  • •Pure Cow Ghee: Milk Fat.
  • •Rice Sago Crisps (Oma Podi Vathal): Sago, Rice, Green Chilli, Edible Common Salt & Lemon
  • •Classic Avakkai Pickle: Raw Mango, Edible Common Salt, Edible Vegetable Oil (Sesame), Red Chilli, Mustard, Fenugreek, Asafoetida, Turmeric.
  • •Idli Powder (Chilli Gun powder): Urad Dal, Bengal Gram, Red Chilli, Sesame, Asafoetida, Salt.
  • •Lotus Stem Crisps (Thamarai Thandu Vathal): Lotus Stem, Edible Common Salt & Turmeric.
  • •Puliyogare Paste (Pulikachal): Tamarind, Red Chilli, Edible Common Salt, Edible Vegetable Oil (Sesame), Bengal Gram Dal, Sesame, Coriander, Mustard, Curry Leaves, Turmeric, Peanuts.
  • •Rasam Powder: Coriander Seeds, Toor Dal, Red Chilli, Pepper, Cumin, Turmeric Powder, Asafoetida, Curry Leaves.
  • •Andhra Spl Dal Powder: Bengal Gram, Garlic, Red Chilli, Ghee, Edible Common Salt, Mustard, Curry leaves.
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