𝐆𝐨𝐨𝐝 𝐛𝐫𝐞𝐚𝐝 𝐦𝐚𝐤𝐞𝐬 𝐲𝐨𝐮𝐫 𝐛𝐨𝐝𝐲 𝐡𝐚𝐩𝐩𝐲 “𝑅𝑒𝑓𝑖𝑛𝑒𝑑 𝑓𝑙𝑜𝑢𝑟 𝑙𝑎𝑐𝑘𝑠 𝑎𝑙𝑙 𝑜𝑓 𝑡ℎ𝑜𝑠𝑒 𝑤𝑜𝑛𝑑𝑒𝑟𝑓𝑢𝑙 𝑛𝑢𝑡𝑟𝑖𝑒𝑛𝑡𝑠 𝑎𝑛𝑑 ℎ𝑖𝑔ℎ-𝑠𝑡𝑎𝑟𝑐ℎ 𝑓𝑜𝑜𝑑𝑠 𝑙𝑖𝑘𝑒 𝑤ℎ𝑖𝑡𝑒 𝑏𝑟𝑒𝑎𝑑 𝑐𝑎𝑛 𝑞𝑢𝑖𝑐𝑘𝑙𝑦 𝑟𝑎𝑖𝑠𝑒 𝑦𝑜𝑢𝑟 𝑏𝑙𝑜𝑜𝑑 𝑠𝑢𝑔𝑎𝑟 𝑙𝑒𝑣𝑒𝑙𝑠, 𝑝𝑢𝑡𝑡𝑖𝑛𝑔 𝑦𝑜𝑢 𝑎𝑡 𝑟𝑖𝑠𝑘 𝑓𝑜𝑟...

South Indian Dosa and Idli have reached many corners of the world, and the Idli Podi also has accompanied itself all through the journey too. We are very sure, even if your totally new to South Indian delicacies, you must have tried your hands on this flavorful little powder aside, calling for a try.

Rasam being a soul food for most of us, Rasam powder, the secret ingredient of this magical recipe, is often sought to be home made. It calls for more, when the flavors connect to each one of our homes and heart distinctively.

The generous quantity spread over hot steaming rice, the blended vegetables the distinct flavor of the sambhar by itself, looks like a calling for a happy meal, a perfect satiety.

Many reasons to choose organic palm sugar as it is grown in a chemical free environment and have no chemical residue. Looking for more benefits, 

The Pleated Madisar, the intricate kolams, the temple bells, the intoxicating malli poo, the long stretches of the Marina, the busy Moore market, the iconic Railway station, MGR movies, the Margazhi fest..

An article by Varsha Thammaiah: Something sweet on your mind and a big no for anything sugar and not right. In a world full of sugary sweets, living by the reminiscence of the super healthy good old traditional Jaggery sweets, call it time to relish them back again.

--Article by Alka Mehta. May the melody of the flute and the divine delicacies from SweetKaramCoffee infuse good health, peace and happiness in your lives today and forever.. “Remember Health is happiness and Happiness is homemade”.

This crunchy traditional Mysore Pak is a confection that is prepared with fried gram flour, sugar syrup, ghee, and water. From Mysore, a city in Karnataka this sweet has become popular across South India and in other nations. Now it is available across all sweet shops.