Brewing Dessert Magic 

Coffee is a ceremonial experience; it is unrestrainedly bold, bittersweet, and deeply satisfying. This experience is intensified when coffee is blended into a sweet treat! Coffee and desserts are an unmatched combo, from the creamy layers of tiramisu to the rich swirls of a mocha cake; these desserts strike the perfect balance between strong and sweet. They possess a deep, rich flavour of roasted beans baked into a delicious, sugary delight. 

Sweet Karam Coffee brings you an array of coffee desserts tied together with our  Filter Coffee Powder , where tradition meets creativity to make every bite carry the soul of real coffee. Here’s an exciting list celebrating the world’s favourite dessert recipes using coffee that satisfy a sweet caffeine craving! 

Why Coffee Flavoured Dessert Recipes Are So Popular

Desserts with coffee have an undeniable charm. The magic of coffee, with its unique character, bold aroma, and strong flavour palette, elevates simple desserts into a deeply rich experience.

Coffee based desserts provide layers of flavour complexity with a silky smooth texture.  The natural bitterness of coffee softens the sweetness, creating a perfect balance in every bite. The contrast of dark, roasted depth, with creamy textures and mild sweetness is what draws people in. Add to that the gentle caffeine boost, and you have a dessert allure that is a bold, balanced and intensely satisfying sensory experience! 

Must-Try Coffee Dessert Recipes with Sweet Karam Coffee

Here are 5 best coffee dessert recipes you can try at home, they are easy to make, require minimal ingredients and come together in no time! 

1. Classic Coffee Tiramisu Recipe

Ingredients:

• 1 cup of freshly brewed Coffee

• A pack of Sponge biscuits 

• ½ cup of powdered sugar

• 500 grams of Mascarpone Cheese

• 250 grams of whipped cream

• 2tsb of Cocoa Powder 

Recipe:

Step 1: Put your coffee in a flat dish; this makes it easy to stay at room temperature and dip the Sponge biscuits in without making a mess.

Step 2: Start by dipping your sponge biscuits in the brewed coffee; one dip is all you need. Then place it in your baking dish. Repeat this process till you have your base layer formed.

Step3: Whip up your Mascarpone along with the whipped cream and sugar till it forms soft peaks. You can add a splash of vanilla extract to this. 

Step 4: Spread a thick layer of your cream mixture on top of the sponge biscuits in the baking dish. 

Step 5: Sprinkle some Cocoa powder on top. 

Step 6: Repeat this layering process once more with the same steps mentioned above. 

Step 7: Refrigerate for a minimum of 3-6 hours. 

Step 8: Serve chilled and enjoy! 

2. Filter Coffee Affogato

Looking for an easy coffee dessert recipe? This 3 step, 3 ingredient dessert is the way to go! 

Ingredients:

• Freshly brewed filter coffee

• A scoop of Vanilla ice cream

• Chocolate sauce 

• Brass Coffee Filter to brew the coffee.

Recipe:

Step 1: Brew some fresh filter coffee using a brass coffee filter. Using a high-quality roast like Sweet Karam Coffee’s  Filter Coffee Powder gives a smooth flavour.

Step 2: Pour some filter coffee on the Vanilla ice cream and watch it melt away.

Step 3: Drizzle some chocolate sauce on top and dig in!  

3. Coffee Cookies

Ingredients:

• 1 and ½ cups of flour

• 1 cup of powdered sugar

• 2 tbs cocoa powder

• 4 tbs of instant coffee powder

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 stick of soft butter

• ½ cup of yoghurt or curd 

• 1 cup of chocolate chips

• Vanilla Extract

Recipe

Step 1: Mix the butter and sugar till they are soft and creamy. Add in a splash of vanilla to this.

Step 2: Add in the curd and whisk it in.

Step 3: Add in all your dry ingredients and mix it together with a wooden spoon or spatula. 

Step 4: Add in the chocolate chips and give the dough another mix. 

Step 5: Scoop out the dough with an ice cream scooper or a spoon and make small balls. Place these on a baking sheet lined with parchment or baking paper. 

Step 6: Refrigerate these cookie dough balls for 1-3 hours. The longer, the better. 

Step 7: Place these chilled balls into the oven at 150 degrees Celsius for 10 minutes.

Step 8: Allow them to cool down before serving with cold milk. 

• Coffee Cupcakes with Cream

Ingredients:

• 2 cups of flour

• 1 cup of powdered sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 stick of butter

• 3/4th cup of milk 

• Vanilla Extract 

• Chocochips

Frosting 

2 sticks of unsalted butter

2-3 spoons of coffee powder

2 cups of powdered sugar

5 spoons of milk 

Recipe

Step 1: Cream the butter and sugar together and whisk in the milk for the batter.

Step 2: Add in the dry ingredients and fold them into the batter. 

Step 3: Add a splash of vanilla and give it a good mix.

Step 4: Scoop out the batter into your cupcake mould lined with cupcake liners.

Step 5: Bake in the oven for 12 minutes at 150 degrees Celsius. 

Step 6: While those are baking, get started on the frosting. Whip the butter and sugar together using an electric blender or whisk till it's creamy and smooth. 

Step 7: Add in the coffee powder and mix again.

Step 8: Slowly add in the milk till you get your desired consistency. 

Step 9: Allow the cupcakes to cool down, and decorate them with the frosting. 

Step 10: Sprinkle some chocochips on top and serve. 

• Coffee Cheesecake

Ingredients:

Crust

• 1 ½ cups of crushed oreos

• 1 stick of melted butter

For the filling:

• 400g cream cheese (at room temperature)
  

• 200ml heavy cream or whipping cream (chilled)
  

• ½ cup powdered sugar
  

• 2 tbsp instant coffee powder
  

• 2 tbsp warm milk (to dissolve the coffee)
  

• 1 tsp vanilla extract
  

• 1½ tsp gelatin or agar agar powder (for setting)
  

• 3 tbsp hot water (to dissolve gelatin/agar)

Optional Topping:

• Cocoa powder or coffee powder for dusting
  

• Chocolate curls or crushed coffee beans

Recipe:

Step 1: Mix crushed biscuits, melted butter, and sugar until it resembles wet sand.

Step 2: Press the mixture firmly into the base of a springform pan or a loose-bottom tart tin.

Step 3: Refrigerate for at least 30 minutes to set.

Step 4: In a small bowl, dissolve the coffee powder in warm milk. Let it cool.

Step 5: In another bowl, dissolve gelatin or agar agar in hot water. Stir well and let it cool slightly

Step 6: Beat chilled cream until soft peaks form. Set aside.

Step 7: In a separate bowl, whisk cream cheese and powdered sugar until smooth and fluffy.

Step 8: Add the coffee mixture, vanilla, and dissolved gelatin/agar. Mix well.

Step 9: Fold in the whipped cream gently until fully combined.

Step 10: Pour the coffee cheesecake mixture over the chilled crust.

Step 11: Refrigerate for 6–8 hours or until fully set.
Step 12: Before serving, dust with cocoa or coffee powder and decorate as desired.

Desi Sweets Get a Coffee Twist You’ll Love

Desi sweets just got a bold upgrade. Sweet Karam Coffee's Filter Coffee Burfi and the Filter Coffee Mysorepak take the deep, aromatic flavor of South Indian filter coffee to classic Indian sweets. 

The Filter Coffee Burfi mixes creamy khoa with coffee powder for a smooth, fudgy bite that is rich and packs a bold flavour. The Mysorepak adds roasted coffee flavors to a melt-in-your-mouth, ghee-laden, rich delight, offering a refined twist on a South Indian favorite without compromising on taste or texture. 

What sets these sweets apart is the balance between the coffee's roasted edge and traditional Indian richness. You get that bitter-sweet kick, irresistible aroma and a soft texture that elevates the experience. For gifts or day-to-day indulgence, these coffee infused sweets are a harmonious blend of comfort, culture and craftsmanship. Pair them with our Filter Coffee Potli Gift Hamper for a unique and authentic gift idea. 

Brewing Sweet Memories, One Bite at a Time

Coffee flavored desserts are a delicacy infused with creativity. Each bite brings a sensation of warmth, richness, and a welcoming flavour. They can range from cheesecakes to burfis and Mysorepaks which encapsulate diverse cultures and cravings wrapped in our South Indian Sweets. 

At Sweet Karam Coffee, our coffee deserts are a tasty odyssey, a celebration of tradition, and the love we have for a gentle yet powerful shot of coffee joy that we all adore. 

So go on, take a bite and sip the aroma while relishing the best of both worlds. Buy your coffee infused treats at Sweet Karam Coffee today!