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100% Homemade| Authentic south Indian
Andhra Garlic Dal Powder (Pottu Kadalai / Fried Gram Podi) is a flavourful South Indian spice powder made with Fried gram as the base ingredient. It is blended with aromatic garlic, mildly spicy chilli powder, fragrant curry leaves, and roasted in ghee (no oil used) for richness. This versatile condiment adds a deliciously spicy and nutty flavor when sprinkled on rice, idli, dosa.
Ingredients:
Fried Gram, Garlic, Chilli Powder, Curry Leaves, Ghee, Mustard, Salt.
How to use:
Typically served by mixing the powder with hot plain rice and ghee. Can also be used as side dish for tiffin items by adding gingelly oil to it.
Shelf Life:
180 days
Storage Instructions:
Store in a cool and dry place in an air-tight container
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