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Looking to Buy Kai Murukku online? You have come to the right place. Welcome to sweetkaramcoffee.in - The House of Homemade Indian Veg Delights
Handmade Murukku (or) very popularly known as Kai Murukku is one of the best South Indian Savory made of Urad Dal Flour, Raw Rice Butter.
Kai Murukku - translated as handmade twists is a treat to mouth as well as eyes. Though originated from Tamilnadu with some twists in the recipe, this spiral snack has spread its wings throughout India.
When weddings were not just attended but actively involved, when rituals were not just performed but enjoyed with its essence, this timeless snack was made by ladies in the house. It would be a treat to watch them gathered in house courtyard concentrating on twirling their fingers in making these sharp edged spicy treats. The aroma of Kai Murukku when it takes a dip in hot oil would announce the arrival of festival/function to everyone in the vicinity. The crunchiness of output would ensure the entire box of it would be emptied in matter of days.
There is a legend that Murukku gets its color from the mood of maker. If murukku turns out darker, the one made that is supposed to be in a bad mood. Traditionally slokas will be chanted, jokes will be shared while doing this spiral delight.
Our rich tradition includes many recipes which are not just tastier but healthier , wholesome and enjoyed by all generations of people for a long time.These murukku recipes are passed from generation to generation through years. Murukku is made during summer vacations where children used to gather in grandparent¡¬¾¢s house. This snack, traditionally prepared in groundnut oil or ghee, would remain crispy even after the close of summer holidays.
Kai Murukku has few major ingredients namely Rice. Urad dal, Butter, Asafoedita, and Jeera. Manapparai in Tamilnadu is famous for super crunchy Murukku made only with fewer ingredients. There are countless variations made in different regions . Preparation of dough is the only simple part of making this timeless treat. It takes a lot of patience to master this snack and a lot of it depends on Kai Pakkuvam (deftness of maker).
Kai Murukku though its a favorite year around ,is also part of every major festival like Janmashtami and Deepavali. Its also perfect to munch during tea time or Netflix binge watch. We at SweetKaramCoffee ensure that with the purest of ingredients and kai pakkuvam garnered by the experience of our house chefs, every bite of murukku will make you ask for more.
Order yours now and give your family the goodness of a traditional treat.
Ingredients:
Raw Rice Flour, Urad Dal, Jeera, Refined Groundnut Oil, Butter, Salt
Storage Instructions:
Store in a cool and dry place in an air tight container
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