Ribbon Pakoda (South Indian Snack) 190g  - Free Shipping Across India
Ribbon Pakoda (South Indian Snack) 190g  - Free Shipping Across India
Ribbon Pakoda (South Indian Snack) 190g  - Free Shipping Across India
Ribbon Pakoda (Ribbon Murukku) 95g  - Free Shipping Across India

Ribbon Pakoda (Ribbon Murukku)

No Palm Oil/ Preservatives
Rs. 198 Rs. 196 SAVE 1%
190 g

Variants: Ribbon Pakoda (Ribbon Murukku)

Packs: Pack of 2 (95 g x 2)

Pack of 2 (95 g x 2)
200 g Pack
1 kg Pack of (200 g x 5)
Pack of 4 (95 g x 4)
Add to cart
Description

Order Your Palm Oil & Preservative-Free Ribbon Pakoda Online Now!

Ribbon Pakoda- Explore the taste and Twist of South India

Ribbon Pakoda is a popular South Indian snack known for its unique shape, delightful taste, and crispy texture. As this snack is characterized by its crispy and crunchy texture, it is also called as Ribbon murukku. The use of rice flour and hot oil in the dough results in a delightful crispiness. The ribbons themselves are thin and delicate, offering a satisfying crunch with each bite. When properly fried, Ribbon Pakoda has a golden brown colour, with a slightly darker hue due to the red chili powder. The sesame seeds and roasted gram dal bits may add a speckled appearance to the pakoda. Ribbon Pakoda is a savory snack with a well-balanced flavour profile. It's mildly spicy from the red chili powder and has a nutty undertone from the roasted gram dal and sesame seeds. The cumin seeds and asafoetida enhance the overall taste, making it both savoury and slightly tangy. The other variant of the Ribbon Pakoda is the Ragi Pakoda.

To maintain the freshness and crispiness of Ribbon Pakoda, store them in an airtight container. Make sure they are stored in a cool, dry place away from moisture and direct sunlight.

It's a perfect accompaniment to a hot cup of tea or coffee. The crunchy texture complements the warmth of the beverage. Ribbon Pakoda is a popular treat during festivals like Diwali in India. It makes a great addition to party platters and snack tables due to its unique appearance and delicious taste. Ribbon Pakoda is a favourite travel snack .

Regional Names:

Tamil-Ola Pakoda | Telugu-Chekka Pakodi | Kannada-Ribbon Chakkli |Malayalam- Ribbon Pakoda

 Ingredients: Raw Rice Flour, Bengal Gram, Fried Gram, Asafoetida, Chilli Powder, Groundnut oil, Salt

Available Packs: 190 g | 200 g | 380 g | 1kg 

How to Use: Ready to eat

Shelf life: 180 days

Storage Instructions:

Store in a cool and dry place in an air tight container

Additional Information
Packs

Pack of 2 (95 g x 2), 200 g Pack, 1 kg Pack of (200 g x 5), Pack of 4 (95 g x 4)

Reviews

Customer Reviews

Based on 437 reviews
62%
(273)
16%
(69)
9%
(38)
4%
(19)
9%
(38)
S
Suchita mathur
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: No preservatives and no Palm oil
Improvements: Just maintain the quality and honest hard work. Thank you so much.
Great taste with health

My family loved ribbon pakodas very well. They were crunchy and had lots of flavour. Also I was very happy to give it to my kids as they didn't contain preservatives and palm oil.

m
mkrao2001
NPS score:
0 (Not at all likely)
10 (Extremely likely)

Ribbon Pakoda (Ribbon Murukku)

V
Venkataraman .
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Good
Improvements: Sometimes the oil is more. When we touch we are feeling oilin the hand.

Good. Immediate response.