Nice packaging, extremely homemade food like taste and I didn't get bloating a single time.
Ribbon Pakoda (Ribbon Murukku)
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This one is bound to be a hit with crispy snack enthusiasts! Open up a pack of fun shaped, bite-sized pakodas and liven up parties.
Roasted gram and rice flour dough with sesame seeds sprinkled on it- makes for golden-brown strips of spiced and fried pakodas. The spicy, tangy and savoury flavours are very well balanced. The resealable pouch ensures freshness, making it a perfect travel companion, party platter spreads or eaten as a snack with chutneys.
We also offer a foxtail millet based ribbon pakoda variant that retains the texture of a good pakoda. The ingredients are of high quality and these products are made without any palm oil and preservatives. Order Sweet Karam Coffee's Ribbon Pakoda online and step up your snack pantry.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.
Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!
Note from Janaki Paati:
Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!
So what are you waiting for? Order our authentic, homestyle Ribbon Pakoda online now!
- • Available Packs: 200 g.
- • Shelf life: 180 days.
- • Storage Instructions: Store in a cool and dry place in an air tight container.
- • Regional Names: Tamil-Ola Pakoda | Telugu-Chekka Pakodi | Kannada-Ribbon Chakkli |Malayalam- Ribbon Pakoda.
- Ingredients: Rice flour, Edible Vegetable oil (Rice Bran), Gram flour, Edible common salt, Spices and condiments (Chilli Powder, Asafoetida).
Ribbon Pakoda is made from rice flour, roasted gram, sesame seeds, and a blend of spices, offering a crispy and savoury taste.
2. How should I store Ribbon Pakoda to keep it fresh?
Store Ribbon Pakoda in a cool, dry place in an airtight container to maintain its crunchiness for up to 180 days.
3. Is Ribbon Murukku/Pakoda gluten-free?
Yes, ribbon Murukku is made using rice flour and roasted gram, making it a gluten-free snack option.
4. How long does Ribbon Pakoda stay fresh?
With a shelf life of 180 days, Ribbon Pakoda stays fresh if stored properly in a cool, dry place.
5. Can I take Ribbon Pakoda on trips?
Yes, Ribbon Pakoda comes in a resealable pouch, making it a perfect travel snack or party platter addition.