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Remember the good old days when we used to save a paisa or two or cajole our grandparents to give us a little money to buy snacks from a local tea snack vendor. The pottu kadalai, the salty verkadalai, the soan papdi, panji mithai, murukku, ribbon pakoda, and the butter biscuits. There can never be a match to these yummy snacks and nor the love for them can ever be replaced.
Ribbon murukku or Ribbon pakoda recipe is a delicious variation of the traditional murukkus made in South Indian households especially during festivals and special occasions. Generally, the term murukku means Twist in Tamil and it comes in varied shapes spiral, puffed, and ribbon-shaped.
These long, thin, and crunch snacks are deep-fried to delicious golden in sesame or coconut oil which enhances its flavor and is beneficial to health too. It serves as an excellent tea time snack full of nutritional value and flavored with Indian spices. They are made with Rice flour and gram flour and seasoned with sesame seeds and other spices which enhances the taste of this crispy and crunchy snack. It is known as Nada Thenkuzhal because it is infused with cumin or sesame seeds It is one of the favorite all-time snack in many households in the south. Manapparai is a small town in Trichy and is remarkably famous for its murukkus.
Ingredients:
Raw Rice Flour, Bengal Gram, Fried Gram, Asafoetida, Chilli Powder, Refined Groundnut oil, Salt
How to Use:
Ready to eat
Shelf life:
30 days
Storage Instructions:
Store in a cool and dry place in an air tight container
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