Ribbon Pakoda (South Indian Snack) - Authentic Homemade Taste
Ribbon Pakoda (South Indian Snack) - Authentic Homemade Taste
Ribbon Pakoda (Ribbon Murukku)  - Free Shipping Across India
Ribbon Pakoda (South Indian Snack) - Authentic Homemade Taste

Ribbon Pakoda (Ribbon Murukku)

No Palm Oil/ Preservatives
Rs. 198
(190 g)

4.67

| 385 Verified Reviews

4.67

| 385 Verified Reviews

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Packs: 190 g Pack

190 g Pack
200 g Pack
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Product Description

Order Your Palm Oil & Preservative-Free Ribbon Pakoda Online Now!

  • Ingredients: Rice flour, Edible Vegetable oil (Rice Bran), Gram flour, Edible common salt, Spices and condiments (Chilli Powder, Asafoetida).
  • Available Packs: 190 g | 200 g.
  • How to Use: Ready to eat.
  • Shelf life: 180 days.
  • Storage Instructions: Store in a cool and dry place in an air tight container.
  • Regional Names: Tamil-Ola Pakoda | Telugu-Chekka Pakodi | Kannada-Ribbon Chakkli |Malayalam- Ribbon Pakoda.

Ribbon Pakoda- Explore the taste and Twist of South India.

Ribbon Pakoda is a popular South Indian snack known for its unique shape, delightful taste, and crispy texture. As this snack is characterized by its crispy and crunchy texture, it is also called as Ribbon murukku. The use of rice flour and hot oil in the dough results in a delightful crispiness. The ribbons themselves are thin and delicate, offering a satisfying crunch with each bite. When properly fried, Ribbon Pakoda has a golden brown colour, with a slightly darker hue due to the red chili powder. The sesame seeds and roasted gram dal bits may add a speckled appearance to the pakoda. Ribbon Pakoda is a savory snack with a well-balanced flavour profile. It's mildly spicy from the red chili powder and has a nutty undertone from the roasted gram dal and sesame seeds. The cumin seeds and asafoetida enhance the overall taste, making it both savoury and slightly tangy. The other variant of the Ribbon Pakoda is the Ragi Pakoda.

To maintain the freshness and crispiness of Ribbon Pakoda, store them in an airtight container. Make sure they are stored in a cool, dry place away from moisture and direct sunlight.

It's a perfect accompaniment to a hot cup of tea or coffee. The crunchy texture complements the warmth of the beverage. Ribbon Pakoda is a popular treat during festivals like Diwali in India. It makes a great addition to party platters and snack tables due to its unique appearance and delicious taste. Ribbon Pakoda is a favourite travel snack .

Why Sweet Karam Coffee?

At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.

Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!

Note from Janaki Paati:

Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!

So what are you waiting for? Order our authentic, homestyle Kai Murukku or chakli online now!

[kai murukku, suthu murukku, Kai murukku online, chakli online, chakli]

Additional Information
Packs

190 g Pack, 200 g Pack

Customer Reviews

Customer Reviews

Based on 385 reviews
76%
(293)
19%
(72)
3%
(11)
1%
(4)
1%
(5)
A
Anup Nair
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Taste was really good

Ribbon Pakoda (Ribbon Murukku)

r
rambuy26
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Nothing
Improvements: Everything

Ribbon Pakoda (Ribbon Murukku)

P
Priya Agnihotri
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Everything

Ribbon Pakoda (Ribbon Murukku)