Classic Maavadu Pickle 500 g  - Free Shipping Across India
Classic Maavadu Pickle 500 g  - Free Shipping Across India
Classic Maavadu Pickle 500 g  - Free Shipping Across India
Classic Maavadu Pickle 500 g  - Free Shipping Across India
Classic Maavadu Pickle 500 g  - Free Shipping Across India
Classic Maavadu Pickle 500 g  - Free Shipping Across India
Classic Maavadu Pickle 500 g  - Free Shipping Across India

Classic Maavadu Pickle 500 g

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(500 g)
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Product Description

Order Classic Maavadu Online Now

Fresh Raw Tender Mangoes | Homemade | Zero Preservatives

  • Ingredients: Tender Raw Mangoes, Mustard, Red Chilli Powder, Turmeric powder, Salt, Castor oil (for coating), Asafoetida.
  • Available Packs: 250 g x 2.
  • Shelf Life: 90 days.
  • Storage Instructions: Store it in a cool dry place. Use only a dry spoon. Refrigerate to retain freshness.

Maavadu / Vadu maangaai The Classic

A pickle made using Maavadu (tiny baby Tender Raw Mango which can be found on mango trees during the months of March and April) is very popular in Tamil nadu. Unlike other pickles, Maavadu pickle is little watery which actually helps it to blend totally with the Curd rice (it's romantic partner) as one. One can eat Curd rice all day with Maavadu, I swear!

The Maavadu pickle is a mixture of Crystal Salt, Red chilli powder, Turmeric powder, Mustard seeds and the baby Tender Raw Mangoes coated with Castor oil (which waters over a period of time) which gives an awesome taste and flavor. It takes at least 3-4 weeks for the Maavadus to become tender. More they soak, better they taste. The Maavadu water taste equal to Maavadus. Since the baby mango has a lot of fiber in it, the pickling process takes place over a long time. The best Vadu Maangaai pickle calls for the highest quality red chilly powder and baby mangoes of correct size and growth. (** We at Sweet Karam Coffee take care to buy mangoes with stem only. Otherwise, they will rot in no time. **)

It goes really well with the traditional healthy morning left-over rice porridge (probiotic power!) needless to say, the Curd rice. Store the maavadus in an airtight container. Make sure you shake them daily.

 Note: The pickle has to be refrigerated at once if weather is humid.

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go - Anthony Bourdon

Why Sweet Karam Coffee?

At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.

Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!

Note from Janaki Paati:

Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!

So what are you waiting for? Order our authentic, homestyle Kai Murukku or chakli online now!

[kai murukku, suthu murukku, Kai murukku online, chakli online, chakli]

Customer Reviews

Customer Reviews

Based on 3 reviews
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a
annaswamy vaidheesh
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Good quality
Improvements: Keep doing the good stuff
Maavadu

Superb Mavaadu prepared in the classical style. Thanks for maintaining the tradition.👏💐

s
swetha
NPS score:
0 (Not at all likely)
10 (Extremely likely)

Classic Maavadu Pickle 500 g

M
Muraleedharan B
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Nice.
Improvements: Adding more items.
Product review

It was nice and tasty mango pickle we ever enjoyed. Go ahead with new additions. 👍🏼