It was so so so good and delicious and I loved free nippattu it was so crunchy and good really I loved my purchase
🌶️Classic Pickles🌶️
✨Preservative Free✨Grated Raw Mango Pickle (Mango Thokku)

🌟 Best Sellers 🌟
Ghee Mysorepak (Soft)

Kerala Banana Chips

Kai Murukku (South Indian Chakli)

Spl Madras Mixture

Premium Filter Coffee Powder (80:20)

Rice Appalam (Rice Papad)

Indian Pickles And Their Cultural Significance
Pickles, or "achaar," are a popular side dish in an Indian household. They carry the tradition, and regional tastes to every meal. Imagine a dining table without that tangy, spicy jar. It feels incomplete, right? For years, families have passed down secret recipes, with each taste revealing stories of tradition and love. Various regions of India make their own variants of Indian pickles. Sweet Karam Coffee honours this history by making pickles that bring South India's rich tastes directly to your plate.
The Unique Taste of Traditional Indian Pickles
What makes Indian pickles unforgettable? It’s the bold dance of flavours - raw mangoes, tart lemons, earthy spices, and oils that sing of tradition.
Regional Spices, Oils, and Time-Honored Techniques
Crafting pickles is an art perfected over centuries. Think golden sesame oil from the South, pungent mustard oil from the North, and spices like turmeric and fenugreek that do double duty - adding depth while keeping pickles fresh. No artificial preservatives here; just sun, salt, and patience. The result? Jars that stay flavorful for months, just like Grandma’s.
Signature Achaar Varieties Across India
From Tamil Nadu’s tangy maavaddu (tender mango pickle) to Andhra’s fiery avakkai, every state boasts its star. Tamil kitchens swear by pulikachal - a tamarind paste that turns rice into a zesty delight. Meanwhile, Andhra’s garlic-laden mango pickle wakes up even the sleepiest taste buds. Each variety is a love letter to its roots, containing the unique South Indian masalas of each state.
Variety of Indian Pickles in Our Collection
Dive into Sweet Karam Coffee’s lineup of pickles, where tradition meets taste. Made with care, quality ingredients, and zero shortcuts, every jar is a nod to South India’s culinary soul.
Classic Maavadu Pickle
Bite into tender raw mangoes marinated with red chillies, mustard, and sesame oil. This Tamil Nadu classic pairs perfectly with curd rice or adds zing to morning dosas.
Classic Avakkai Pickle
Andhra’s fiery star! Chunky mangoes meet a bold spice mix, creating a pickle that’s very spicy. A small amount of hot rice with ghee? Pure bliss.
Maavadu + Avakkai Pickle Combo
Why choose? Get the tangy crunch of maavadu and the bold heat of avakkai in one set. Ideal for jazzing up meals or gifting to fellow pickle lovers.
Puliyogare Paste (Pulikachal)
Busy day? Stir this tamarind paste into rice for instant magic. Roasted peanuts, lentils, and spices make it a pantry hero - quick, tangy, and utterly satisfying.
Grated Raw Mango Pickle (Mango Thokku)
If you like chatpata flavours, you'll love our grated raw mango pickle! It contains mustard and fenugreek, which give it a spicy, sour, and a slight hint of sweet taste. Made with fresh mangoes, it is perfect for parathas, rice, or as a side dish with a South Indian snacks like the Indian Papadum.
Lemon Pickle
If you like tangy tastes, then you will love our lemon pickle. It is created using fresh, juicy lemons and gives the ideal blend of sourness, spice, and saltiness. Furthermore, lemon pickles are believed to assist digestion, making them an excellent daily condiment.
Salted Narthangai (Salted Citron)
A cherished South Indian delicacy, Salted Narthangai is a simple yet flavorful addition to meals. Its tart and salty taste pairs beautifully with curd rice, or plain dal. Made with just citron and salt, it’s a timeless favourite in Tamil households.
Pairing Ideas & Serving Suggestions
Nothing enhances a meal like the right pickle. A spoonful of Maavadu with curd rice is comfort food at its best. Avakkai pairs wonderfully with hot rice and ghee, while Puliyogare paste transforms plain rice into a feast. Even simple dosas and parathas get a flavorful upgrade when served with these pickles.
Why Choose Sweet Karam Coffee’s Traditional Indian Achaar?
Our pickles are cooked in a home-style traditional South Indian way that evokes nostalgic flavours. We exclusively use high-quality foods that include no artificial preservatives or palm oil. Each jar is carefully made with love to provide an authentic flavour.
Shop Now for Authentic Indian Achaar with Sweet Karam Coffee
Looking for the best pickles online? Sweet Karam Coffee provides the best nostalgia and taste in every bite. Order online today and enjoy the magic of real Indian pickles in every bite!
- Choosing a selection results in a full page refresh.
Add Successful