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It's a common scene in most South Indian homes, especially in Tamil Nadu, to wake up to the aroma of fresh kaapi (coffee) brewing and the sizzle of hot idlis or dosas cooking. Starting your day with kaapi ☕ is like flipping on the on-switch to your energy for the day!
There's something truly mesmerizing about watching kaapi brew. As the deep brown, aromatic liquid mingles with the frothy, boiling milk, it's an absolute delight for the senses.
The secret to the hot, tantalizing SKC’s Pure Filter Coffee lies in its ingredients and is truly one-of-a-kind for a number of reasons:
Unique Beans Used: We choose to use Arabica and Peaberry beans which are known for their delicious rich aroma and deep flavours
Caution in Roasting: We pay great attention to the roasting process of the beans. By choosing a slow and steady roast, we ensure that the flavours fully mature throughout these dense beans.
Quality Assured: You're getting 100% Pure Filter Coffee when you choose us. We use an equal blend of 50% Arabica and 50% Peaberry beans.
Handpicked Sourcing: Finally, all our beans are thoughtfully handpicked and sourced from Kushal Nagar, ensuring the highest quality produce.
And tastes extraordinary when sipped from the traditional brass cup and saucer - the davara.
If you've never walked down the path of the authentic filter coffee, there's an essential South Indian experience you're missing out on. So why not give it a try with SKC Pure Filter Coffee?
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