Palm jaggery dominated the taste , kaju taste was very less
crispy and tasty
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Plantation A and Pea Berry Blend
The elixir of day to day life as many of you would agree! Coffee lovers will agree that opening your eyes to a perfectly brewed cup of hot coffee and its aromatic smell gives the much-required kick on a rather uneventful morning. The beverage encourages, inspires, energizes and makes you believe that you can take on the whole world and nothing can get in your way. Traditional South Indian Filter Coffee is a strong, milky coffee decoction that's made with a Brass Coffee Filter, and served in a Brass Davara and Tumbler.
The first drip of the coffee is the most fragrant flavorful. Ideally, the brewing takes anywhere between 10 to 30 minutes believe me, it is the worth the wait. Once the coffee is brewed, it is poured back and forth between the Davara Tumbler to cool it. Milk sugar is added in this process as a result, the decoction is aerated. The froth formed on top is the essence of a beautiful cup of coffee.
Filter coffee goes well with our favourite dosas, idlis, and bajjis. Be it the rains or a hot summer break. The tantalizing aroma of freshly brewed filter coffee with home foods frying fresh is a match made in heaven.
Cheers to the divine drink!