Ribbon Pakoda 95 g (Ribbon Murukku) - Sweet Karam Coffee
Ribbon Pakoda 95 g (Ribbon Murukku) - Sweet Karam Coffee
Ribbon Pakoda 95 g (Ribbon Murukku) - Sweet Karam Coffee
Ribbon Pakoda 95 g (Ribbon Murukku) - Sweet Karam Coffee

Ribbon Pakoda 95 g (testing)

Rs. 92 Rs. 9 SAVE 90%
( Incl. of all taxes)
()

4.86

| 22 Verified Reviews

4.86

| 22 Verified Reviews
(Incl. of all taxes)
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Ribbon Pakoda (Ribbon Murukku) - Sweet Karam CoffeeRibbon Pakoda (Ribbon Murukku) - Sweet Karam Coffee
Ribbon Pakoda (Ribbon Murukku)

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Product Description

Order Your Palm Oil & Preservative-Free Ribbon Pakoda Online Now!

Ribbon Pakoda- Explore the taste and Twist of South India

Ribbon Pakoda is a popular South Indian snack known for its unique shape, delightful taste, and crispy texture. As this snack is characterized by its crispy and crunchy texture, it is also called as Ribbon murukku. The use of rice flour and hot oil in the dough results in a delightful crispiness. The ribbons themselves are thin and delicate, offering a satisfying crunch with each bite. When properly fried, Ribbon Pakoda has a golden brown colour, with a slightly darker hue due to the red chili powder. The sesame seeds and roasted gram dal bits may add a speckled appearance to the pakoda. Ribbon Pakoda is a savory snack with a well-balanced flavour profile. It's mildly spicy from the red chili powder and has a nutty undertone from the roasted gram dal and sesame seeds. The cumin seeds and asafoetida enhance the overall taste, making it both savoury and slightly tangy. The other variant of the Ribbon Pakoda is the Ragi Pakoda.

To maintain the freshness and crispiness of Ribbon Pakoda, store them in an airtight container. Make sure they are stored in a cool, dry place away from moisture and direct sunlight.

It's a perfect accompaniment to a hot cup of tea or coffee. The crunchy texture complements the warmth of the beverage. Ribbon Pakoda is a popular treat during festivals like Diwali in India. It makes a great addition to party platters and snack tables due to its unique appearance and delicious taste. Ribbon Pakoda is a favourite travel snack .

Regional Names:

Tamil-Ola Pakoda | Telugu-Chekka Pakodi | Kannada-Ribbon Chakkli |Malayalam- Ribbon Pakoda

 Ingredients: Raw Rice Flour, Bengal Gram, Fried Gram, Asafoetida, Chilli Powder, Groundnut oil, Salt

How to Use: Ready to eat

Shelf life: 180 days

Storage Instructions:

Store in a cool and dry place in an air tight container

Customer Reviews

Customer Reviews

Based on 22 reviews
86%
(19)
14%
(3)
0%
(0)
0%
(0)
0%
(0)
K
Komal Raheja
NPS score:
0 (Not at all likely)
10 (Extremely likely)
(Feel free to share anything that stood out – taste, packaging, freshness, etc.): Yes
Improvements: It's good
Awesome 👍

It's fresh and good quality food

K
Komal Raheja
NPS score:
0 (Not at all likely)
10 (Extremely likely)
(Feel free to share anything that stood out – taste, packaging, freshness, etc.): Yes
Improvements: It's good
Awesome 👍

It's fresh and good quality food

J
Juby nikson
NPS score:
0 (Not at all likely)
10 (Extremely likely)
(Feel free to share anything that stood out – taste, packaging, freshness, etc.): Murukku

FREE Ribbon Pakoda 95g (Max 1 per order)

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