Ugadi Festive Combo - Andhra Spl

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(1285 g)

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Product Description

Ugadi Festival Special Combo – Celebrate the Flavors of a New Beginning!

Andhra Spicy Murukku | Ghee Mysorepak | Athirasam | Avakkai Pickle | Potato Chips - Guntur Chilli | Cow Ghee | Ribbon Pakoda | Premium Jute Bag

Welcome the spirit of Ugadi with Sweet Karam Coffee’s Ugadi Festival Special Combo, a delightful collection of South Indian delicacies crafted to bring joy and tradition to your celebrations. Each item is carefully curated to capture the essence of this auspicious festival, making it perfect for gifting or indulging in authentic flavors.

What’s Inside Our Ugadi Festival Special Combo?

  1. Andhra Spicy Murukku
    A crunchy, spiral-shaped snack with a bold, spicy kick inspired by Andhra flavors. This savory delight is perfect for spice lovers craving an authentic South Indian experience.
  2. Ghee Mysorepak
    Rich, soft, and melt-in-your-mouth, our Ghee Mysorepak is made with premium ghee and chickpea flour. This classic South Indian sweet embodies tradition and indulgence in every bite.
  3. Athirasam
    A traditional South Indian sweet made from rice flour and jaggery, deep-fried to golden perfection. This festive delicacy offers a chewy texture with a hint of caramelized sweetness.
  4. Avakkai Pickle
    A tangy and spicy mango pickle from Andhra Pradesh, made with handpicked raw mangoes and a special blend of aromatic spices. It adds a flavorful punch to your festive meals.
  5. Potato Chips - Guntur Chilli
    Crispy potato chips coated with fiery Guntur chilli seasoning. These bold, flavorful chips are a must-have for those who enjoy a spicy twist on a classic snack.
  6. Cow Ghee
    Pure, aromatic cow ghee that enhances the taste of any dish. It is a must-have for traditional Ugadi recipes and adds a rich, authentic flavor to your festive meals.
  7. Ribbon Pakoda
    A crispy, ribbon-shaped snack made from seasoned rice and chickpea flour. This savory treat is a festival favorite, perfect for munching anytime.

Premium Jute Bag
Beautifully packed in a reusable, eco-friendly Jute Bag, making it an elegant and sustainable gift option for your loved ones during Ugadi.

Kindly note: Our Premium Jute Bag is absolutely FREE.

Disclaimer: Product will be dispatched in accordance with the standard delivery timeline.

Why Choose Sweet Karam Coffee?

At Sweet Karam Coffee, we are committed to preserving authentic South Indian flavors with our handcrafted treats. Free from preservatives, palm oil, and maida, each product is made with care to deliver a taste of home in every bite.

A Note from Janaki Paati:
"Celebrate the joy and new beginnings of Ugadi with our special festival combo. Each delicacy is crafted with love, ensuring your festivities are filled with warmth, tradition, and unforgettable flavors."

Order Your Ugadi Festival Special Combo Now!
Start the new year on a delicious note. Gift your loved ones or treat yourself to this delightful assortment of authentic South Indian specialties. Let the celebrations begin!

Product Specifications
  • Cow Ghee
  • Available Packs: 250 g.
  • Shelf life: 270 days.
  • Storage Instructions: Store in a cool and dry place in an air tight container.
  • Ghee Mysorepak
  • Available Packs: 100 g.
  • Shelf life: 95 days.
  • Storage Instructions: Store in a cool and dry place.
  • Athirasam
  • Available Packs: 150 g.
  • Shelf life: 90 days.
  • Storage Instructions: Store in a dry, airtight container to maintain freshness.
  • Potato Chips - Guntur chilli
  • Available Packs: 60 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool and dry place in an air-tight container.
  • Avakkai Pickle
  • Available Packs: 250 g.
  • Shelf life: 180 days.
  • Storage Instructions: Store in a cool, dry place in an airtight container to retain freshness.
  • Ribbon Pakoda
  • Available Packs: 200 g.
  • Shelf life: 180 days.
  • Storage Instructions: Keep in a cool, dry, airtight container for lasting freshness.
  • Andhra Spicy Murukku
  • Available Packs: 95 g.
  • Shelf life: 180 days.
  • Storage Instructions: Store in a cool and dry place in an airtight container.
Ingredients Details
  • •Ingredients (Cow Ghee): Milk Fat
  • •Ingredients (Ghee Mysorepak): Ghee(41%), Sugar, Gram flour, Milk Powder
  • •Ingredients (Athirasam): Finger Millet, Jaggery, Ghee, Roasted Gram Dal, Almonds and Cashews.
  • •Ingredients (Potato Chips - Guntur chilli): Potato, Edible Vegetable Oil (Rice Bran), Seasoning - Dal (Bengal Gram, Black Gram & Chickpea), Garlic, Salt, Sugar, Chilli, Onion, Asafoetida and Chilli extract
  • •Ingredients (Avakkai Pickle): Coriander Seeds, Red Chilli, Bengal gram, Desiccated Coconut, Cinnamon, Cloves, Asafoetida, Fenugreek
  • •Ingredients (Ribbon Pakoda): Rice Flour, Edible Vegetable Oil (Rice Bran), Onion, Rava, Gram Flour, Urad Dal Flour, Curd, Edible Common Salt, Sesame seeds.
    • •Ingredients (Andhra Spicy Murukku): Rice flour, Edible Vegetable oil (Rice Bran), Gram Flour, Peanuts, Sesame seeds, Coconut, Asafoetida, Red Chilli, Edible Common Salt, Curry Leaves.
How To Use
Ready to eat.
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