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South Indian Halwa - The melting dessert: which is known in different names across the country is famous among the people who love sweets. The dessert which just melts once it has been put into the mouth. With chopped almonds, cashews, and pista, the dessert is presented in a way that drools everyone.
Ingredients: Sugar, Sunflower Oil, Wheat, Ghee, Cashews, Cardamom Powder.
Available Packs: 150 g
Shelf Life: 45 days
Halwa is a jelly-like dessert which is made up of flour, ghee, sugar, and nuts. Though halwa is known in different names across the nation, some halwa is very famous. One such halwa is wheat halwa. It is served on many occasions like weddings, events, and most of the festivals. Tirunelveli, a city in Tamil Nadu is famous for its iruttu kadai halwa. People used to stand in a long queue in the evenings, just to buy the halwa once the shop opens. The halwa is served hot in a small plantain leaf. It is believed that the hotness of the sweet along with the plantain leaf makes it much better. Once, when the Zamin of Tirunelveli region went to Rajasthan and he tasted this sweet, he liked it very much. Hence, he brought the chef along with him back to Tirunelveli, and thus it began popularity among the people of Tamil Nadu. From there, many versions of this halwa have started.
Who would have thought that such a delectable sweet can be prepared with wheat? It needs enormous effort and patience to prepare this dessert perfectly. Who doesn't like wheat halwa? It is bliss to eat halwa and enjoy nature in the evening hearing the chirping of birds or chit chatting with our family. The extra ghee which is not drained at the end of preparation forms an extra layer in the halwa which increases the shelf life of the halwa. People who work abroad buy these halwa for their colleagues and friends. This shows the popularity of this dessert. Grab your wheat halwa prepared with pure ghee and topped with high-quality cashews and almonds at Sweet Karam Coffee.
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