The Avakkai goes awesomely well with curd rice and also with hot rice and ghee. We would all remember our childhood days when our grandmom used to make avakkai sadam (avakkai mixed with hot rice) with few spoons of ghee and gingelly oil. She used to make balls out of the avakkai rice & carefully place it in our hand that would disappear in a giffy.
While the whole society is moving rapidly towards westernization, its very important to preserve our traditional roots and Sweet Karam Coffee is striving hard to preserve and relive our tradition.
Cherish our homemade Avakkai by clicking here: https://sweetkaramcoffee.in/search?type=product&q=avakkai
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