Got hooked to this after one bite! Pretty tasty and feel good that it does not have palm oil.
Rice Sago Crisps (Oma Podi Vathal)
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Light, Crispy & Flavorful – Rice Sago Crisps (Oma Podi Vathal)
If you’re looking to add a crunchy twist to your meals, you’ve come to the right place! Sweet Karam Coffee’s Rice Sago Crisps (Oma Podi Vathal) are a delightful South Indian accompaniment, bringing the perfect balance of taste and tradition.
Made with sago, rice, green chilli, edible common salt, and lemon, these crisps offer a light yet flavorful crunch that pairs well with any meal. Whether microwaved, fried, or roasted, they make a great alternative to regular vathals. Enjoy them as a side dish, a crunchy snack, or a teatime treat.
Crafted with care and free from artificial coloring and preservatives, these crisps let you savor the authentic flavors of South Indian cuisine—just the way tradition intended. Each bite is filled with a zesty, mildly spiced crunch that’s cherished in every Indian household.
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we are committed to offering authentic, handcrafted delights made with natural ingredients and time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a guilt-free indulgence.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"
Order your pack of Rice Sago Crisps today and experience the authentic crunch of South Indian tradition!
- • Available Packs: 200g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
- Ingredients: Sago, Rice, Green Chilli, Edible Common Salt & Lemon
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 2-3 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container
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