Rice Sago Crisps (Oma Podi Vathal) - No preservatives/ artificial additives
Rice Sago Crisps (Oma Podi Vathal) - No preservatives/ artificial additives

Rice Sago Crisps (Oma Podi Vathal)

Guaranteed Crisp
Sun Dried
No Additives
Authentic Taste
Rs. 199 Rs. 179 SAVE 10%
( 200 g )

4.54

| 149 Verified Reviews

4.54

| 149 Verified Reviews
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Product Description

Light, Crispy & Flavorful – Rice Sago Crisps (Oma Podi Vathal)

If you’re looking to add a crunchy twist to your meals, you’ve come to the right place! Sweet Karam Coffee’s Rice Sago Crisps (Oma Podi Vathal) are a delightful South Indian accompaniment, bringing the perfect balance of taste and tradition.

Made with sago, rice, green chilli, edible common salt, and lemon, these crisps offer a light yet flavorful crunch that pairs well with any meal. Whether microwaved, fried, or roasted, they make a great alternative to regular vathals. Enjoy them as a side dish, a crunchy snack, or a teatime treat.

Crafted with care and free from artificial coloring and preservatives, these crisps let you savor the authentic flavors of South Indian cuisine—just the way tradition intended. Each bite is filled with a zesty, mildly spiced crunch that’s cherished in every Indian household.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we are committed to offering authentic, handcrafted delights made with natural ingredients and time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a guilt-free indulgence.

Note from Janaki Paati:

"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"

Order your pack of Rice Sago Crisps today and experience the authentic crunch of South Indian tradition!

Product Specifications
  • Available Packs: 200g
  • Shelf life: 180 Days
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Ingredients Details
  • Ingredients: Sago, Rice, Green Chilli, Edible Common Salt & Lemon
How To Use
  • Frying Instruction:
  • 1. Heat Edible Cooking oil in a frying pan
  • 2. Fry each papad for 2-3 seconds
  • 3. Remove and drain excess oil
  • 4. Store fried papads in an airtight container
Customer Reviews

Customer Reviews

Based on 149 reviews
74%
(110)
15%
(22)
5%
(8)
3%
(5)
3%
(4)
R
RICHA SHARMA
NPS score:
0 (Not at all likely)
10 (Extremely likely)

Oma Podi Vathal

M
Milan sutariya
NPS score:
0 (Not at all likely)
10 (Extremely likely)
still not received your product today 14 days completed I order

still not received your product today 14 days completed I order
very bad service

S
Sivakami R
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Improvements: Need spicy lemon to add in vathal

Good vathal but need some more lemon and spiciness