If you are looking to add some crunchiness to your meals, then you’ve come to the right place! Sweet Karam Coffee’s Rice Sago Papad (Oma Podi Vathal) are a delicious South Indian accompaniment, bringing the perfect balance of tradition and taste.
The Rice Sago Crisps are made with sago, rice, green chilli, edible common salt, and lemon. The crips give a light yet flavorful crunch that pairs well with any meal. You can microwave, fry, or even roast these mouth-watering crips. Enjoy them as a side dish, a crunchy snack, or a teatime treat, they make a great alternative to regular vathals.
Made with care, the Sago Rice Crisps are free of artificial colours and preservatives, so that you can enjoy the flavors of South Indian cuisine—just the way tradition intended. Every bite is filled with a zesty, mild spiced crunch that’s cherished in every Indian household. So, what are you waiting for? Place your order today to experience the legacy of authentic flavours of South India with us!
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we are committed to offering authentic, handcrafted delights made with natural ingredients and time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a guilt-free indulgence.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"
Order your pack of Rice Sago Crisps today and experience the authentic crunch of South Indian tradition!
- • Available Packs: 200g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
- Ingredients: Sago, Rice, Green Chilli, Edible Common Salt & Lemon
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 2-3 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container

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