What is Sundakkai Vathal Kuzhambu
Before getting to know this delicacy, let us try to understand what Sundakkai is. It is a small berry which is round in size and is packed with nutrients that play a vital role in keeping anaemia, anorexia, cold, cough and various other health problems at bay. The berry tastes slightly bitter as such but roasting it in oil and mixing it with tamarind is a great way to make it taste better.
Sundakkai Vathal Kuzhambu is tangy curry which is prepared by using fresh turkey berries and a mixture of freshly ground spices. It is a South Indian delicacy which is very well known for its finger licking taste.
It is a traditional Tamil dish and has a nostalgic appeal to it. You must have experienced your mothers and grandmothers making it for you when you were young and just by reminiscing the taste, your mouth will start watering.
If you are away from your home (or) a bachelor who is looking to learn how to prepare Sundakkai Kuzhambu Instantly in Traditional style? You have come to the right place.
Sundakkai is known as Turkey berry in English and Sundakkai Vatha Kuzhambu is one of the tastiest and spicy dishes of Tamil Nadu..
The main ingredient of this Recipe is Sundakkai Vathal which aids your health and wellness by boosting your body’s immunity against common diseases like cold, cough etc. It also helps lower blood pressure and fights diseases like blood cancer
How to prepare Sundakkai Vathal Kuzhambu
Ingredients Needed for preparing Sundakkai Vathal Kuzhambu in 10 minutes:
Sundakkai Vathal (Click here to buy)
Instant Vatha Kuzhambu Mix Paste (Click here to buy)
Salt (as Needed)
Take a pan and add in three tablespoon of oil. Unpack the sundakkai vathal pack and add ¼ Sundakkai Vathal and saute on a low flame for a minute.
Wait for the berries to puff up and start changing colour.
Remove Berries from the pan and set aside to a bowl along with the oil left.
Take 3-4 teaspoons of Instant Vatha Kuzhambu mix paste and mix it with rice. Add more teaspoons if you love Spicy Vatha Kuzhambu!
Mix the rice with the Roasted Sundakkai Vathal.
Add this overall rice into a pan and stir fry for 5 mins under low flame.
Add fried onions if necessary as our Instant Mix does not contain Onion/Garlic
Your Sundakkai Vatha Kuzhambu is ready in under 10 minutes.
It tastes best when you combine with Traditional Arisi Appalam (or) Elai Vadam. We now deliver over 20+ varieties of Vadams and Appalams across India.
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