Must-Try Flavours of Banana & Potato Chips That Will Surprise You

Remember when chips were available just salty, crispy slices? Today with Sweet Karam Coffee, it’s a flavour carnival! From Kerala’s coconut oil banana chips to Karnataka’s fiery Mysore masala potato wafers, different kinds of chips have transformed snacking into an art. These spices talk a lot about tradition and bold creativity. Let’s unravel the various types of banana and potato chips that are rewriting snack rules.

Exploring the World of Banana Chips

Banana chips are not only a snack but an edible story. Thin, golden, and fried in coconut oil, these popular types of chips carry the soul of South India’s kitchens. At Sweet Karam Coffee, each chip is a tribute to home-style craftsmanship, using time-tested methods and authentic ingredients for that pure, nostalgic crunch.

The Legacy of Banana Chips

Born in Kerala’s banana-rich villages, these chips began as a way to preserve fruit. Today, they are a cultural icon. Sweet Karam Coffee keeps this legacy alive with different varieties of chips, slicing Nendran bananas paper-thin and frying them in pure oil for that signature golden crisp. 

Our Unique Types of Banana Chips

• Kerala Banana Chips (Classic): Crisp, golden slices fried in coconut oil with a traditional touch. These are the chips you would find at a Kerala sadya (feast. They are perfect with steaming rice or as a solo snack. Zero trans fat, gluten-free, and vegan, they are crafted in small batches for that home-style texture.

• Kerala Spicy Banana Chips: These banana chips are made with bold red chilli powder and a hint of asafoetida. You can simply pair them with tangy coconut chutney or munch straight from the pack during late-night work calls.

• Kerala Banana Chips - Hot & Sweet Chilli: It is made with garlic powder, onion powder, and a touch of sugar. This creates a flavourful rollercoaster of fiery, sweet, and utterly addictive. Ideal for parties or when you crave something bold with your evening chai.

• Kerala Banana Chips - Indian Masala: Turmeric, coriander, and chili come together in a spice symphony. These chips are kettle-cooked in cast iron, giving a rustic crunch. It also pairs beautifully as sides with curd rice or chaat.

• Kerala Sweet Banana Chips: Thin slices of Nendran bananas are fried till they get that beautiful texture. They offer a chewy-crunchy contrast.

The Best Potato Chips Flavours You Can’t Resist

Do you want to taste different kinds of chips that can teleport your taste buds to South India’s spice markets? Sweet Karam Coffee’s potato chips are a crunchy ode to tradition, blending premium potatoes with handpicked spices.

The Legacy of Potato Chips

From a kitchen accident to global fame, potato chips have traveled far. Sweet Karam Coffee adds a desi twist with traditional South Indian flavours- like Madras Curry Leaves or Kerala Kanthari Green Chilli. No preservatives, no palm oil- just potatoes, spices, and love.

Best Potato Chips Flavours to Try

• Indian Masala: Turmeric and coriander lend warmth, while chili adds a kick. These cast-iron-cooked chips are your new biryani sidekick or solo snack for rainy evenings.

• Madras Curry Leaves: Fresh curry leaves infuse an earthy aroma, making these chips a Chennai classic. Pair with filter coffee for a true Tamilian experience.

• Guntur Red Chilli: Andhra’s fiery Guntur chillies bring smoky heat. Perfect for spice lovers who want their movie nights extra thrilling.

• Kerala Kanthari Green Chilli: Tiny Kanthari chillies (bird’s eye chili) deliver slow-burning heat. You can try them with coconut-based curries.

• Mysore Masala: These snacks have Mysore’s iconic spice blend that provides a tangy, aromatic, and deeply flavourful taste. These chips turn evening chai into a Karnataka-style ritual.

Why You Should Try Sweet Karam Coffee's Exciting New Flavour Chips

• No Palm Oil: Cooked in coconut or rice bran oil, these chips taste clean and home-style with no greasy aftertaste.

• No Preservatives: Small batches mean freshness locked in, flavours popping.

• Karnataka Specialties: From Mysore masala to Guntur chili, discover flavours you won't find on supermarket shelves.

• No Added Colour: Golden hues come from spices, not labs- every chip is naturally vibrant.

Ready to Explore the Different Kinds of Chips?

Life’s too short for having snacks that don't tantalize your tongue! Whether it is the sweetness of Kerala Sweet Banana Chips or the fiery thrill of Potato Chips - Guntur Red Chilli, Sweet Karam Coffee turns every bite into a Peninsular Indian adventure. Dive into our snacks and sweet gift boxes, which are packed with South Indian chips and festive treats. Perfect for gifting to colleagues or indulging solo. Visit Sweet Karam Coffee and bring home flavours that taste like Paati’s love!