What Makes Sweet Karam Coffee’s Murukku So Special?

Crispy and savoury, murukku snacks are staples in many South Indian households. This traditional and nostalgic Indian murukku is more than just a snack; it symbolises South Indian culture and culinary brilliance. Known for its crunchy texture and intricate spiral shape, South Indian murukku has been a favourite treat across generations. 

Sweet Karam Coffee takes this cherished snack to the next level, offering a range of authentic and delicious murukku types that are hard to resist. From traditional recipes to modern twists, our murukku variety is a go-to choice for every occasion! 

Why Choose Sweet Karam Coffee’s Murukku Snacks? 

High-Quality Ingredients

At Sweet Karam Coffee, we believe in skipping the junk and not the joy which is why our South Indian murukku is prepared with the finest quality ingredients that are handpicked and locally sourced to ensure freshness and quality in each bite. 

Traditional Preparation Methods

Murukku which translates to “hand-rolled” embodies the essence of traditional South Indian cooking. The dough for our murukku snacks is kneaded for a long time and once stiff is piped into spiral patterns. 

Eco Friendly

All our murukku types are made without maida or palm oil and are preservative and additive-free. With no artificial colours or flavours included, our murukku variety is an eco-friendly and sustainable addition to your snacking experience. 

Murukku Variety 

Sweet Karam Coffee offers a variety of different murukku types that are expertly crafted to suit diverse tastes and preferences. From classic murukku to spicier options, we have the perfect choice for everyone. 

Explore Sweet Karam Coffee’s Murukku Types For Every Mood 

At Sweet Karam Coffee, we understand that everyone has their own preferred version of murukku. That is why we offer a wide range of murukku types, each crafted to perfection.

Classic Murukku 

The classic Indian murukku is made from a dough made with gram flour, rice flour, cumin seeds and a generous amount of butter to give a delicious and crunchy snack for all to enjoy. 

Kai Murukku 

Kai murukku is made from rice flour and urad dal flour along with a sprinkle of cumin seeds and salt with dollops of butter to create an irresistible and savoury snack. 

Andhra Spicy Murukku

Perfect for spice lovers, our Andhra spicy murukku snacks are made from the finest quality rice flour and urad dal flour with a sprinkle of red chilli powder, garlic, sesame, cumin, and asafoetida. 

Ring Murukku

These crunchy rings are made from onion, rava, gram flour, urad dal flour, curd and sesame seeds to give a mouth-watering snack for all to enjoy. 

Ribbon Murukku

These fun, bite-sized pakoda murukku snacks are made from roasted gram and rice flour with sesame seeds sprinkled on it. The spicy, tangy and savoury flavours of this South Indian murukku.

Butter Murukku

These delicate spirals, also known as ‘benne murukku’ are made using gram flour and rice flour. The addition of real butter elevates the flavours and warmth of the butter murukku.

Sweet Murukku

Unlike the savoury versions, sweet murukku is made with homemade ingredients such as jaggery, urad dal flour and a sprinkle of cardamom powder to give the perfect treat for those seeking a delicious midnight treat or an after-dinner dessert.

Murukku snacks are the perfect choice for all seasons and events. Whether you are celebrating a festival or enjoying a quiet evening with friends, our Indian snack murukku is the perfect companion to all occasions. Pair it with a cup of filter coffee or combine different murukku types, this is the perfect treat to share with your loved ones.