Skip to content
Karupatti Mysorepa An absolute no-guilt Melter!
It is a given that the very mention of the name Mysore Pak salivates our taste buds and mind goes into a frenzy! It is believed that traditional Mysore Pak was first discovered accidentally (yes accidentally!) by late chef Kakasura Madappa, who was working in the Mysuru kingdom centuries ago. The then ruler Krishnaraja Wadiyar IV named it "Mysore Pak". We cannot thank him enough for the sweet accident!
Our healthier version of the royal Mysore Pak is made with flavorful Gram flour, Palm Jaggery, Brown Sugar, Ghee, Refined Sunflower Oil, aromatic Cardamom powder Milk Powder.
The craze for the crunchy traditional Mysore Pak is there for many people. This sweet is still served in weddings and other events. During festivals, we as kids sit with our grandmothers to prepare this sweet and enjoy helping them in making it. We feel content and proud, when we eat those sweets as we helped in preparing it.
Get a taste of tradition with our homemade traditional Karupatti Mysore Pak and travel back in time to your Golden Childhood days relishing our delights that taste just like your Grandma's preparation!
White Sugar Free | Zero Preservatives | Homemade
Ingredients:
Gram Flour, Palm Jaggery, Brown sugar, Refined Sunflower Oil, Ghee, Milk Powder, Cardamom Powder
How to use:
Ready to eat
Shelf Life:
25 days
Storage:
Refrigeration must
Healthy Snack Sweet product returns are not available considering the high maintenance required. Any damages / Spoilt/quality issues, the complaint should be raised within 6 hours of delivery.
