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A simple meal is the best meal. Happiness is when the food served is backed with tradition especially when tried and tasted enough outside, coming home for all that is authentically made is feeling unexplained. Traveling far in life and catching up with time, if your heart still looks out for those homemade memories daunting you over, then Sweetkaramcoffee.in is the place to be.
Sweetkaramcoffee brings you back to most of the products engrossed in tradition, with varied homemade Podis, Traditional Podis like the Rasam, Sambar, Idli Podi, Curry Podi, we also have our very own, the most chosen and liked over Paruppu Podi.
Perfectly homemade, like it was, when our grandmas did the magic, with their brittle hands, the memories and the taste that we treasure for a lifetime.
So, what is this all about the Paruppu Podi?
Paruppu Podi, a tasty spice powder prepared with Kadalai Paruppu, finds its place on our plates at lunch or dinner, going well with steaming hot rice, may it be a simple Rasam, Sambar or just plain rice with ghee. This Podi is also called as Andhra Pappu Podi which is very famous in the Telugu Community.
A typical traditional taste manifolded, accompanying any meal, keeps you grabbing extra, a little more. South Indian households are home to many such Podi€š¬€ž¢s, not just the taste, it does a lot of good to the health too. The goodness of the Indian spices, most of the ingredients that make it to the making of it are the Cumin, pepper, curry leaves and split gram as such.
At Sweetkaramcoffee, The Paruppu Podi is a distinct product with a no Onion/Garlic recipe. No matter how far you are, we will reach you there, Yes, we have started delivering across India. You can simply Mix Paruppu Podi with Rice and eat it as a Meal with a Fresh Rice Vadam or Ulundhu Appalam.
Order the best and authentic Paruppu Podi or Pappu Podi Online with Delivery across India and relive those good old days, Savor the tradition every time it hits your taste buds.
100% Homemade| Authentic south Indian
Ingredients:
Toor Dal, Horse Gram, Fried Bengal Gram, Pepper, Red Chilli, Asafoetida, Salt.
How to use:
Typically served by mixing the powder with hot plain rice and ghee. Can also be used as side dish for tiffin items by adding gingelly oil to it.
Shelf Life:
180 days
Storage Instructions:
Store in an air-tight container. Can be refrigerated for longer shelf life.
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