Maavadu + Avakkai Combo  - Free Shipping Across India
Maavadu + Avakkai Combo  - Free Shipping Across India
Classic Avakkai Pickle 500 g  - Free Shipping Across India
Maavadu + Avakkai Combo  - Free Shipping Across India

Maavadu + Avakkai Pickle Combo

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(500 g)
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Order your Maavadu + Avakkai Pickle Combo today and savor the authentic taste of South India!

Raw Fresh Mangoes | Homemade | Zero Preservatives

Discover the authentic flavors of South Indian pickles with our Maavadu and Avakkai Pickle Combo from Sweet Karam Coffee. These homemade, preservative-free pickles bring the traditional taste of Tamil Nadu and Andhra Pradesh directly to your table. Enjoy the tender, tangy Maavadu and the robust, spicy Avakkai, crafted to perfection with high-quality ingredients and traditional methods.



Tender raw mangoes, mustard, red chilli powder, turmeric powder, salt, castor oil (for coating), asafoetida.


Raw mango, edible common salt, edible vegetable oil (sesame), red chilli, mustard, fenugreek, asafoetida, turmeric.

Available Packs:

  • 250 g x 2 (Each pack includes 250 g of Maavadu and 250 g of Avakkai)

Shelf Life:

  • Maavadu: 90 days
  • Avakkai: 180 days

Storage Instructions:

  • Store in a cool, dry place.
  • Use only a dry spoon to prevent contamination.
  • Refrigerate to retain freshness.

Maavadu Pickle Highlights:

Maavadu, also known as Vadu Maangaai, is a popular Tamil Nadu pickle made from tender baby mangoes. Its slightly watery consistency makes it perfect for pairing with curd rice. The baby mangoes are coated with castor oil and marinated with mustard seeds, red chili powder, turmeric, and salt. After soaking for 3-4 weeks, the mangoes become tender, resulting in a delightful taste and texture that pairs wonderfully with traditional dishes like leftover rice porridge.

Avakkai Pickle Highlights:

Avakkai, or Avakaya, is a classic Andhra Pradesh pickle made from raw mangoes, mixed with mustard seeds, red chilies, fenugreek, and sesame oil. This pickle is known for its perfect balance of saltiness, tanginess, and spiciness. Fermented for over two weeks, Avakkai adds a burst of flavor to any meal, from simple hot rice to North Indian parathas. Its probiotic benefits make it a healthy choice for digestive health.

At Sweet Karam Coffee, we cherish the nostalgic flavors of our grandmothers' kitchens. Our pickles are handcrafted with care, using only the finest ingredients to ensure authentic taste and quality. With our Maavadu + Avakkai Pickle Combo, we bring you the essence of South Indian cuisine, preserving traditional methods and flavors without any preservatives.


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Maavadu + Avakkai Pickle Combo