Very good.
Maavadu + Avakkai Pickle Combo
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Add a spicy and tangy twist to your everyday meals with our Avakkai Mango pickle, combining the taste of Avakkai (raw mango pickle) and Mavaddu (tender mango pickle). Expertly crafted following traditional recipes and methods, this combo is a must have for all aachar lovers.
Homemade with zero preservatives and no artificial flavours or colours, our Mango Avakkai pickle combo will add a burst of flavour to any dish and is sure to become a staple in your kitchen. Whether it is a festive meal or a family lunch, add our Avakkai mango pickle to any meal and enjoy a fiery and tangy kick to all your dishes.
Order online on our website today and enjoy the rich and authentic flavours of traditional South Indian cuisine.
Maavadu Pickle Highlights:
Maavadu, also known as Vadu Maangaai, is a popular Tamil Nadu pickle made from tender baby mangoes. Its slightly watery consistency makes it perfect for pairing with curd rice. The baby mangoes are coated with castor oil and marinated with mustard seeds, red chili powder, turmeric, and salt. After soaking for 3-4 weeks, the mangoes become tender, resulting in a delightful taste and texture that pairs wonderfully with traditional dishes like leftover rice porridge.
Avakkai Pickle Highlights:
Avakkai, or Avakaya, is a classic Andhra Pradesh pickle made from raw mangoes, mixed with mustard seeds, red chilies, fenugreek, and sesame oil. This pickle is known for its perfect balance of saltiness, tanginess, and spiciness. Fermented for over two weeks, Avakkai adds a burst of flavor to any meal, from simple hot rice to North Indian parathas. Its probiotic benefits make it a healthy choice for digestive health.
At Sweet Karam Coffee, we cherish the nostalgic flavors of our grandmothers' kitchens. Our pickles are handcrafted with care, using only the finest ingredients to ensure authentic taste and quality. With our Maavadu + Avakkai Pickle Combo, we bring you the essence of South Indian cuisine, preserving traditional methods and flavors without any preservatives.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.
Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!
Note from Janaki Paati:
Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!
So what are you waiting for? Order our authentic, homestyle Spl Pickle combo online now!
- • Available Packs: 250 g x 2 (Each pack includes 250 g of Maavadu and 250 g of Avakkai).
- • Maavadu Shelf life: 90 days.
- • Avakkai Shelf life: 180 days.
- • Storage Instructions: Store in a cool, dry place. Use only a dry spoon to prevent contamination. Refrigerate to retain freshness.
- Maavadu Ingredients:Tender raw mangoes, mustard, red chilli powder, turmeric powder, salt, castor oil (for coating), asafoetida.
- Avakkai Ingredients:Raw mango, edible common salt, edible vegetable oil (sesame), red chilli, mustard, fenugreek, asafoetida, turmeric.