Ugadi Festive Combo - Karnataka Spl

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(1,090 g)

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Product Description

Ugadi Festival Combo – Celebrate the Flavors of a New Beginning!

Onion Kodubale | Ghee Mysorepak | Potato Chips - Mysore Masala | Ragi Laddu | Cow Ghee | Bisibelebath Powder | Nippattu | Premium Jute Bag

Welcome the spirit of Ugadi with Sweet Karam Coffee’s Ugadi Festival Combo, a delightful collection of South Indian delicacies crafted to bring joy and tradition to your celebrations. Each item is carefully curated to capture the essence of this auspicious festival, making it perfect for gifting or indulging in authentic flavors.

What’s Inside Our Ugadi Festival Combo?

  1. Onion Kodubale
    A crispy, ring-shaped snack infused with the bold flavors of onion and spices. This savory treat is a popular Karnataka delicacy, perfect for satisfying your crunchy cravings.
  2. Ghee Mysorepak
    Rich, soft, and melt-in-your-mouth, our Ghee Mysorepak is made with premium ghee and chickpea flour. This classic South Indian sweet embodies tradition and indulgence in every bite.
  3. Potato Chips - Mysore Masala
    Crispy potato chips coated with an aromatic Mysore masala blend, offering a bold and flavorful twist on a classic favorite. Ideal for snacking during your festive moments.
  4. Ragi Laddu
    These laddus are made with wholesome ragi flour and jaggery, offering a guilt-free treat that is both satisfying.
  5. Cow Ghee
    Pure, aromatic cow ghee that enhances the taste of any dish. It is a must-have for traditional Ugadi recipes and adds a rich, authentic flavor to your festive meals.
  6. Bisibelebath Powder
    A fragrant spice blend crafted for preparing the beloved Karnataka dish, Bisibelebath. This mix ensures you get the perfect balance of spices for an authentic home-cooked experience.
  7. Nippattu
    A crunchy, savory snack made from rice flour and spices. These traditional Karnataka crackers are a festival favorite, perfect for munching anytime.

Premium Jute Bag
Beautifully packed in a reusable, eco-friendly Jute Bag, making it an elegant and sustainable gift option for your loved ones during Ugadi.

Kindly note: Our Premium Jute Bag is absolutely FREE.

Disclaimer: Product will be dispatched in accordance with the standard delivery timeline.

Why Choose Sweet Karam Coffee?

At Sweet Karam Coffee, we are committed to preserving authentic South Indian flavors with our handcrafted treats. Free from preservatives, palm oil, and maida, each product is made with care to deliver a taste of home in every bite.

A Note from Janaki Paati:
"Celebrate the joy and new beginnings of Ugadi with our special festival combo. Each delicacy is crafted with love, ensuring your festivities are filled with warmth, tradition, and unforgettable flavors."

Order Your Ugadi Festival Combo Now!
Start the new year on a delicious note. Gift your loved ones or treat yourself to this delightful assortment of authentic South Indian specialties. Let the celebrations begin!

Product Specifications
  • Cow Ghee
  • Available Packs: 250 g.
  • Shelf life: 270 days.
  • Storage Instructions: Store in a cool and dry place in an air tight container.
  • Ghee Mysorepak
  • Available Packs: 100 g.
  • Shelf life: 95 days.
  • Storage Instructions: Store in a cool and dry place.
  • Ragi Laddu
  • Available Packs: 150 g.
  • Shelf life: 90 days.
  • Storage Instructions: Store in a dry, airtight container to maintain freshness.
  • Potato Chips - Mysore masala
  • Available Packs: 60 g.
  • Shelf life: 180 days.
  • Storage Instructions:Store in a cool and dry place in an air-tight container.
  • Bisibelebath powder
  • Available Packs: 180 g.
  • Shelf life: 60 days.
  • Storage Instructions: Store in a cool, dry place in an airtight container to retain freshness.
  • Onion Kodubale
  • Available Packs: 200 g.
  • Shelf life: 180 days.
  • Storage Instructions: Keep in a cool, dry, airtight container for lasting freshness.
  • Nippattu
  • Available Packs: 150 g.
  • Shelf life: 180 days.
  • Storage Instructions: Store in a cool and dry place in an airtight container.
Ingredients Details
  • •Ingredients (Cow Ghee): Milk Fat
  • •Ingredients (Ghee Mysorepak): Ghee(41%), Sugar, Gram flour, Milk Powder
  • •Ingredients (Ragi Laddu): Finger Millet, Jaggery, Ghee, Roasted Gram Dal, Almonds and Cashews.
  • •Ingredients (Potato Chips - Mysore masala): Potato, Edible Vegetable Oil (Rice Bran), Seasoning - Dal (Bengal Gram, Black Gram & Chickpea), Garlic, Salt, Sugar, Chilli, Onion, Asafoetida and Chilli extract
  • •Ingredients (Bisibelebath powder): Coriander Seeds, Red Chilli, Bengal gram, Desiccated Coconut, Cinnamon, Cloves, Asafoetida, Fenugreek
  • •Ingredients (Onion Kodubale): Rice Flour, Edible Vegetable Oil (Rice Bran), Onion, Rava, Gram Flour, Urad Dal Flour, Curd, Edible Common Salt, Sesame seeds.
    • •Ingredients (Nippattu): Rice flour, Edible Vegetable oil (Rice Bran), Gram Flour, Peanuts, Sesame seeds, Coconut, Asafoetida, Red Chilli, Edible Common Salt, Curry Leaves.
How To Use
Ready to eat.
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