Unique Varieties of Pickles You Must Try from Sweet Karam Coffee

Pickling is like an ancient art form in India as it is more than 1000 year old. It is a tradition that transforms the normal ingredients into bold, unforgettable flavours. From crisp raw mangoes bathed in spices to zesty lemons preserved in gingelly oil, every Indian pickles (or achaar) has a story. At Sweet Karam Coffee, this legacy is reimagined with a modern touch. We blend these time-honoured recipes with the finest ingredients. Here are the best varieties of pickles that you can enjoy anytime.

Why Explore Different Types of Indian Pickles?

Imagine a meal without that tangy, spicy kick of achaar- it’s like a sky without stars. Indian pickles are not just accompaniments, they are flavour revolutionaries. Every Indian region boasts its own types of Indian pickles. They are shaped by local spices, oils, and unique techniques. For instance, Tamil Nadu’s Maavaddu (tender mango pickle) relies on sesame oil and fenugreek. Andhra’s Avakkai explodes with mustard and red chilli. These different kinds of pickles are made without any shortcuts. They are sun-dried, handmade, and aged to perfection.

Trying Different Kinds of Pickles Introduces New Flavors to the Palate

Why do you want to settle for just one flavour when you can have different type of pickles? A dollop of lemon pickle can brighten dal-rice, while grated mango thokku turns a simple dosa into a feast. Sweet Karam Coffee’s range lets you experiment with different types of Indian pickles, each adding its own character to meals. For time-starved professionals, these jars are instant upgrades- no cooking required.

What Makes Sweet Karam Coffee’s Traditional Pickles Unique?

What sets Sweet Karam Coffee apart? Three words: tradition, quality, and authenticity.

• Paati-Approved Recipes: These pickles aren’t just made- they’re crafted using family recipes passed down generations.

• Gingelly Oil Goodness: Forget bland oils. Their pickles simmer in aromatic sesame oil, a South Indian staple that adds depth.

• Zero Compromises: No palm oil, artificial colours, or preservatives. Just fresh ingredients and sun-soaked perfection.

Every different type of pickles is a nostalgic trip to a South Indian kitchen, where spices are roasted slow and love is the main ingredient.

Our Classic Pickle Varieties

Classic Maavadu Pickle: A Summer Special Delight

Meet the crown jewel of Tamil pickle trays- Maavadu. Made from raw, baby mangoes, this pickle is a harmony of tangy and spicy. Mangoes are marinated in gingelly oil, turmeric, and fenugreek, then let ferment till they are tendered.  You may serve it with curd rice or steamed millet for an earthy supper. Mustard and curry leaves provide crunch, while asafoetida brings it all together. 

Grated Raw Mango Pickle: A Tangy and Spicy Burst

If you love the punch of raw mango but crave convenience, Mango Thokku is your answer. The grated mangoes are cooked with sesame oil, mustard, and chilli which provides an amazing taste. You can stir it into rice, layer it on sandwiches, or spread it over toast for a quick taste boost.

Lemon Pickle: The Zesty All-Rounder

A spoonful of Sweet Karam Coffee’s Nimbu Ka Achar can rescue even the blandest dishes. Juicy lemon wedges are marinated with chilli, fenugreek, and gingelly oil, resulting in a bold, citrusy condiment. Beyond taste, it’s a digestive hero- perfect after heavy meals. Try it with parathas, khichdi, or even cheese boards for a surprising twist.

Classic Avakkai Pickle: The King of Spicy Pickles

For those who live for heat, Andhra Avakkai is a must-try. Big fresh and raw mangoes are soaked in red chilli and mustard. This results in a bold taste to the achaar. It's the star of Andhra thalis that gives everything like hot steaming rice and crispy papads a strong-flavor.

Why Choose Sweet Karam Coffee for Unique Pickle Varieties?

In a world of mass-produced condiments, Sweet Karam Coffee stands out by staying small-batch and authentic.

• Premium ingredients-  Only selected, good mangoes, sun-dried spices, pure South Indian masalas and cold-pressed oils make the cut.

• No Hidden Surprises- You receive exactly what you see on the label- no preservatives, no shortcuts.

• Busy Professionals- These jars are must-haves for working people who want handmade tastes without the fuss.

Spice Up Your Plate- Try These Unique Indian Pickles

Ready to transform your meals? Whether you’re pairing Indian papadum with Avakkai or jazzing up dal with lemon pickle, Sweet Karam Coffee’s range offers the best types of pickles to suit every mood. Each jar is a passport to South India’s culinary heritage- crafted for those who value tradition but live in the fast lane. Don’t just eat- experience! Explore our different varieties of pickles today and let your taste buds travel!