Palm jaggery dominated the taste , kaju taste was very less
crispy and tasty
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Homemade | Zero Preservatives
Lemon, Chilli powder, Turmeric powder, Asafoetida, Fenugreek, Refined Oil, Salt
How to use:
Ready to eat
Store it in a cool dry place. Use only a dry spoon
Lemon pickle is the most common and favourite traditional Indian condiment. It is an all-seasonal favourite among all pickles. It serves as a tangy side dish for Indian meals especially for Curd rice and aids in digestion. It is gluten free and vegan friendly. It adds a terrific punch of flavour to the meal and makes a boring not-so-well-made Rava or Vermicelli Upma also pretty interesting!
A strong flavour profile is what we look forward to in Indian cuisine and Lemon pickle ticks this box effectively. Lemon pickle has anti-oxidants which helps immunity. Lemon pickle has enzymes that allow detoxification (detox) of our body. The preservation and fermentation promote healthy bacteria in the gut. Traditionally made pickles are probiotic in nature.
It goes without saying, Our grandmothers knew what they were doing!
Order Lemon Pickle and other Homemade Pickles online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.