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Javvarisi Vadam (Sabudana Papad Crisp)
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Crunchy, light, and full of authentic South Indian flavours, javvarisi vadam is a delicious addition to any meal or snack time. Sweet Karam Coffee brings you these traditional Sabudana Vadam Crisps, made with sago, green chilli, edible common salt, and lemon for a perfect balance of spice and crispiness.
Enjoy them fried, roasted, or microwaved—whether as a side with rice or a crunchy snack on their own. With no artificial colours or preservatives, these crisps deliver the taste of homemade goodness. They also serve as a tasty alternative to javvarisi appalam, making them a must-try for lovers of South Indian snacks.
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we are committed to offering handcrafted, natural delicacies made using time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a pure and satisfying indulgence.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"
Order your pack of Javvarisi Vadam (Sabudana Papad Crisp) today and relish the authentic taste of South Indian tradition!
- • Available Packs: 200g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
- Ingredients: Sago, Green Chilli, Edible Common Salt & Lemon
- No added preservatives, artificial colours, and flavour enhancers.
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 2-3 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container
- 1. What is javvarisi vadam made of?
Javvarisi vadam is made using sago (sabudana), green chilli, salt, and lemon. It is sun-dried and free from preservatives, giving it a crunchy texture and light spicy flavour. - 2. Can I cook javvarisi vadam in the microwave?
Yes, javvarisi vadam can be microwaved for a few seconds until it puffs up. You can also fry or roast it, depending on your preference.. - 3. Does javvarisi vadam contain palm oil?
No, javvarisi vadam does not contain palm oil. It’s made with high-quality ingredients, ensuring you get the best. - 4. How should I store javvarisi vadam after opening?
After opening, store javvarisi vadam in an airtight container in a cool and dry place. This helps keep it crisp and fresh for longer.. - 5. Can I eat javvarisi vadam as a snack?
Yes, javvarisi vadam makes a great crunchy snack. You can enjoy it on its own or have it with rice and sambar or curd for a light and tasty meal.

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