Got hooked to this after one bite! Pretty tasty and feel good that it does not have palm oil.
Javvarisi Vadam (Sabudana Papad Crisp)
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Crispy, Light & Flavorful – Javvarisi Vadam (Sabudana Papad Crisp)
Looking for a crunchy and wholesome addition to your meals? Sweet Karam Coffee’s Javvarisi Vadam is the perfect South Indian delicacy, offering a delightful crispiness and a mildly spiced, zesty flavor in every bite.
Made with sago, green chilli, edible common salt, and lemon, this light and airy papad is a great alternative to regular vadams. Whether fried, roasted, or microwaved, it pairs beautifully with rice dishes or can be enjoyed as a crispy snack.
Crafted with care and free from artificial coloring and preservatives, our Sabudana Vadam Crisps (Javvarisi Vadam) brings you the authentic taste of homemade South Indian accompaniments, loved for generations.
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we are committed to offering handcrafted, natural delicacies made using time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a pure and satisfying indulgence.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"
Order your pack of Javvarisi Vadam (Sabudana Papad Crisp) today and relish the authentic taste of South Indian tradition!
- • Available Packs: 200g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
- Ingredients: Sago, Green Chilli, Edible Common Salt & Lemon
- No added preservatives, artificial colours, and flavour enhancers.
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 2-3 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container

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