Angaya Podi (Digestive powder) 200g (அங்காய பொடி)

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Order Angaya Podi 200g (Digestive powder - Podi in Tamil means powder) and other Traditional Podis Online with Door Delivery across India Ingredients: Sundakka/Turkey Berry Vathal, Manathakkali/Sun Berry Vathal, Veppam Poo/Dried Neem flower, Toor Dal, Urad Dal, Dhania/Coriander seed, Pepper, Chukku/Dry Ginger, Red Chilli, Asafoetida, Curry Leaves, Salt. (Refer bottom of...
  • 200g

Order Angaya Podi 200g (Digestive powder - Podi in Tamil means powder) and other Traditional Podis Online with Door Delivery across India

Ingredients: Sundakka/Turkey Berry Vathal, Manathakkali/Sun Berry Vathal, Veppam Poo/Dried Neem flower, Toor Dal, Urad Dal, Dhania/Coriander seed, Pepper, Chukku/Dry Ginger, Red Chilli, Asafoetida, Curry Leaves, Salt. (Refer bottom of the page for How to Use instructions)

This ancient recipe is from South India, especially in Tamil Nadu. Very few people make it, or know of its existence now, but forgetting something as precious as this will be a very costly health care mistake!

Grandmas used to make it a compulsory item in the meal for visitors, who came tired and weary. It can be eaten by anyone who is looking for fatigue relief, cure stomach upset, relieve aches and pains, cure indigestion etc. 

Angaya podi is an indispensable powder which is given to new mothers post-delivery. It is among the main dishes included in a pathiya samayal (special food cooked on certain occasions or to cure health issues). The medicinal benefits of this dish come from its immensely crucial medicinal ingredients. Angaya podi is sure to leave you cleansed and refreshed.

Whenever a person feels tired after travel, experiences fatigue or has a stomach upset, this is the ideal food.

Dry Sundakkai (turkey berry) helps in reducing gastritis, Manathakkali vathal (Dry Black Night Shade) helps as a coolant and is used in treating mouth ulcers and gastritis. Dry neem flowers help expelling worms in digestive system and is good for skin. Along with that coriander seeds, dry ginger, pepper, curry leaves everything is so nutritious and healthy. 

Usage Tip: It can be mixed with hot water and consumed as tea to cure sore throat and cold.

How to use Angaya Podi:

  • Add required amount of Angaya Powder, Ghee or Gingelly oil with hot Rice and mix it well to consume it.
  • This Angaya Podi can also be served along with Curd Rice or even for Tiffin varieties like Dosa, Uthapam, etc.
  • Ingredients that stimulates the digestion are included in this recipe for Angaya Podi. This is specifically popular in Tamilnadu for post-natal mothers. This recipe can also be used by others, specifically those suffering from poor digestion, diabetes, cholesterol and gas trouble.

Sweet Karam Coffee now delivers Authentic Traditional Homemade Podis prepared Without Onion/Garlic/any preservatives in the most Traditional way with leak-proof packing for delivery across India.

Type: 

Traditional Podis

Grams: 

200g

Weight: 

200 g

Customer Reviews

Based on 25 reviews
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A
Anu Radha Iyer

Angaya Podi (Digestive powder) 200g (அங்காய பொடி)

J
JAYANTI Sundar
Not received yet

Address incorrect please update the status

U
Usha M S
Good!

Authentic taste like homemade

D
Dr Hemlata Chari
Its excellent

Its very authentic and tasty

M
Mohan Aditya
Fantastic

Homely podi , nice.