Skip to content
Though we adopt our taste buds to local availability, tradition plays a major role. Traditional snacks not just reach our taste buds but remain entwined with our heart and memories. Oosi Thenkuzhal is a traditional snack made and enjoyed by our ancestors.
Oosi Thenkuzhal is a super crispy, needle thin savory snack. It is lighter to teeth for elders.
Oosi Thenkuzal is famous in Kongu region. It is made with rice and urad flour mixed with small quantity of butter for that crunchiness , asafoedita and cumin seeds for the tantalizing smell. Oosi Thenkuzhal is made in omapodi achu which results in super crunchy, super thin snack.
Oosi Thenkuzal is a healthy, wholesome snack and is perfect with your tea time snack. This no onion, no garlic deli is quiet easy to make but not many kitchens have seen it recent days.
Ingredients:
Raw Rice Flour, Urad Dal, Jeera, Asafoetida, Refined Groundnut Oil, Butter, Salt
How to Use:
Ready to eat
Shelf life:
30 days
Storage Instructions:
Store in a cool and dry place in an air tight container
SweetKaramCoffee brings alive that part of tradition where snacking can be healthy too. Made with purest ingredients with authentic recipes these homemade snacks are healthiest when you are in that munching mode. Explore the range of our traditional, healthy, homemade products at SweetKaramCoffee and enjoy it with your family. Good health is in your reach wherever you are with delivery now available across the country.
Add Successful
