Experience the authentic taste of narthangai with Sweet Karam Coffee’s Salted Narthangai. Made from handpicked citron and edible salt, this traditional South Indian favourite is perfect with curd rice, rasam, or simple home-cooked meals. Its naturally tangy and salty flavour not only enhances taste but also supports digestion, making it a must-have in every kitchen.
Prepared with care and free from artificial preservatives, our Salted Narthangai brings you the pure, homemade taste you love. Order narthangai online today and enjoy a burst of tradition in every bite!
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we take pride in offering authentic, handcrafted delights made with natural ingredients and traditional recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a wholesome indulgence.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing healthier choices, free from harmful ingredients. Indulge with care!"
Order your pack of Salted Narthangai today and savor the legacy of South Indian tradition with every bite!
- • Available Packs: 200g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
- Ingredients: Citron & Edible Common Salt

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