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Sweet Karam Coffee now delivers Authentic Traditional Homemade Podis prepared Without artificial preservatives in the most Traditional way with Leak proof packing for delivery across India
Ingredients:
Garlic, Urad Dal, Bengal Gram, Red Chilli, Salt
How to Use:
Best served with Idly, Dosa Uthappam by mixing Gingelly oil to the powder.
Shelf Life:
180 days
Storage Instructions:
Store it in a cool and dry place in an air-tight container
Garlic Idli Podi or Milagai Podi is an authentic spice powder from the south of India. A typical spice mix, coarsely grounded, with flavor of therapeutic Garlic imbibed in every bite. Off late also referred as the gunpowder of the south, a variant of the famous chutney powder.
More of a south Indian Origin, most liked as a side dish on steaming hot Idli. (Idly or Idli is a savoury rice cake). The taste is beyond imagination, the flavor and aroma get you more craving for another bite, when a little ghee is sprinkled over it.
No matter if it is tossing over fresh Idli or the little leftover ones, diced up and seasoned with the Idli Podi, the meal feels so complete.
The Podi can be accompanied with a Dosa, Roti, Uttapam or dash of a little in the rice meal. The dals and spices that go into the making of this wonderful Idli Podi offers a good load of health benefits, as we always know the traditional Indian food equally focuses on health and taste too.
Anything is good for an idly, but the podi is the best!
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