Palm jaggery dominated the taste , kaju taste was very less
crispy and tasty
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'Athirasam' roughly that translates to excess/boundless of sweetness is true to its name. Origin of Athirasam is said to trace back to reign of Krishnadevaraya. Many states of India hold claim for this sweet patty. This disc shaped ghee jaggery dessert is popular in Tamil culture and often made as prasada in temples across South India.
Deeply embedded in tamil culture, Athirasam takes a front seat during auspicious occasions like weddings and seemantham. It's also made during festivals like Deepavali, Karthigai Deepam and Janmashtami. This iron-rich sweet is usually made the previous night of Deepavali by some communities. There is a popular saying that a person can be claimed as half cook only when he/she knows to make Athirasam.
Varagu/Kodo millet Athirasam is a millet variant which imparts added goodness to this delicacy as Varagu is
Importantly, it has a great shelf life compared to other sweets. Eat Athirasam guilt-free by trying this homemade millet variant!
White Sugar Free | Gluten Free | Millet Based | Zero Preservatives | Homemade
Kodo Millet (Varagu), Ghee, Jaggery, Refined Oil, Cardamom Powder
How to use:
Ready to eat
Store in a cool and dry place in an air tight container
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Healthy snacks have less life and required high maintenance. Hence the product should preserve in an air-tight container as soon as you opened.
Healthy Snack Sweet product returns are not available considering the high maintenance required. Any damages / Spoilt/quality issues, the complaint should be raised within 6 hours of delivery.
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