Marinated Chilli Crisps (Mor Milagai) 200g  - Free Shipping Across India

Mor Milagai

Guaranteed Crisp
Sun Dried
No Additives
Authentic Taste
Rs. 199
(200 g)

4.74

| 73 Verified Reviews

4.74

| 73 Verified Reviews
                    
Product Description

Craving a bold, spicy twist to your meals? Mor Milagai from Sweet Karam Coffee is just what you need. This traditional South Indian delicacy is made using green chillies soaked in buttermilk, sun-dried, and then fried to crispy perfection. It adds a fiery crunch to your plate, making every bite more flavourful.

Perfect as a side with curd rice, sambar, or rasam, this crunchy delight brings home the nostalgic essence of South Indian cooking. With no artificial additives or preservatives, you can enjoy it just the way it’s meant to be—pure, authentic, and full of flavour.

Buy mor milagai online from Sweet Karam Coffee and enjoy a taste of tradition with every meal.

Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we take pride in offering authentic, handcrafted delights made with natural ingredients and traditional recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a wholesome indulgence.

Note from Janaki Paati:

"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"

Order your pack of Mor Milagai today and savor the legacy of South Indian tradition with every bite!

Product Specifications
  • Available Packs: 200g
  • Shelf life: 180 Days
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Ingredients Details
  • Ingredients: Green Chillies, Butter Milk & Edible common Salt
How To Use
  • Frying Instruction:
  • 1. Heat Edible Cooking oil in a frying pan
  • 2. Fry each papad for 3-5 seconds
  • 3. Remove and drain excess oil
  • 4. Store fried papads in an airtight container
Customer Reviews

Customer Reviews

Based on 73 reviews
82%
(60)
15%
(11)
0%
(0)
0%
(0)
3%
(2)
C
C Rama Lakshmi
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Price, product and prompt service.
Mor Milangai

The Mor Milangai is of good taste and quality.
We are enjoying them with mango dal and curd rice.

A
Aruna Shree
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Store is good packaging is good
Improvements: Quality of the products you really need to improve at least make a product which edible.
Mor Milagai and Chilli item

You need to improve quality both the product is too salty. And always mention english name of the product too as I thought it is a dry mango but actually it is a lemon.

S
Salma salma
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: banana chips , nava dhanya mixture and your letter too
Improvements: little spicy is enough in mor milagai
Good in taste

I felt it more spicy and salty